Linwood On Sous chef Jobs – 1 Openings This Week

Sous Chef
GolfNorth Properties —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Team management
- Mentoring
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Head Chef
Market Fresh —Guelph, ON
Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be…
$65,000 a year
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7d
Executive Chef- Delta Guelph Conference Centre, Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
Previous Executive Chef, Chef, or senior culinary leadership experience in a full-service hotel environment in Ontario. 100% compliance with required standards.
$75,000–$80,000 a year
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4d

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Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
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7d
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Sous Chef

GolfNorth Properties -
Petersburg, ON

Quick apply

Job details

$20–$23 an hour

Qualifications

Heavy lifting
Food management
Food service staff training and mentoring
FoodSafe
Coaching
Process improvement
Change management
Team management
Plating
Mentoring
Cleaning
Training & development
Food safety
Professional kitchen experience
Team coordination

Full job description

Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a day-to-day or event dining experience for our guests will be the focus of this position.

Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.

Responsibilities:

Collaborates with the Head Chef to direct food preparation
Helps design the menus
Produces high-quality plates, considering both design and taste
Oversees and supervises the kitchen staff
Assists with menu planning, inventory, and supply management
Keeps stations clean and complies with food safety standards
Monitors and maintains kitchen equipment
Offers suggestions and creative ideas that can improve upon the kitchen's performance

Qualifications:

3-5 years experience as a cook
FoodSafe Certification
SmartServe Certificate
Passionate about great food and teamwork
Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments
Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies
Able to respond quickly in a dynamic and changing environment
Highly flexible, with solid interpersonal skills that allow you to work effectively in a diverse working environment
Effective training, coaching, and mentoring skills are essential
Able to effectively communicate both verbally and in writing

Working Conditions:

Ability to lift 50lbs required
Manual dexterity required to use desktop computer and peripherals
Overtime as required

To Apply:

Please submit your resume and cover letter to Frank Bester, General Manager and be sure to write “Rebel Creek - Sous Chef” in the subject line.

Quick apply

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