Lower Mainland Bc Kitchen helper/prep cook Jobs – 11 Openings This Week

Line Cook
Red Robin Canada —Maple Ridge, BC
- $19–$21 an hour
- Part-time
- Sanitation
- No experience needed
- Cleaning
Quick apply
Dishwasher
Red Robin Canada —Langley, BC
- $18.25 an hour
- Part-time
- Sanitation
- No experience needed
- In-person
Quick apply
Kitchen Helper/Dishwasher
Training Day Cafe —Surrey, BC
- $18.25–$20.00 an hour
- Part-time
- Sanitation
- Maintenance
- English
Quick apply
9d

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Dishwasher | Langley
Cactus Club Cafe Langley —Langley, BC
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
$18.25–$18.75 an hour
Dishwasher
Moxies —Langley, BC
Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
$18.25 an hour
Quick apply
14d

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Culinary Assistant
Bento —Richmond Hill, ON
Special consideration will be given to applicants with previous experience working as a; kitchen helper, kitchen assistant, food preparation worker, prep cook,…
$17.60 an hour
Quick apply
Kitchen Helper/Cook/Cashier
Just Catering Food Services —Markham, ON
Handle cash transactions with precision, providing correct change and managing cash handling procedures responsibly. Pay: $18.50 per hour.
From $18.50 an hour
Quick apply
7d

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Line Cook

Red Robin Canada -
Maple Ridge, BC

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Job details

Part-time | Full-time
$19–$21 an hour

Qualifications

Sanitation
No experience needed
Frying
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience

Full job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin is hiring Line Cooks at our Maple Ridge restaurant at 22701 Lougheed Hwy, Maple Ridge, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

$19.00–$21.00/hour base wage
Additional tip-out
Tip-outs paid weekly
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
Learning and working multiple kitchen stations, including grill, fry, and prep
Following recipes and food-quality standards
Following food-safety and sanitation procedures
Keeping your station clean, organized, stocked, and ready for service
Preparing ingredients and completing food-prep tasks
Working closely with other kitchen team members during busy periods
Helping ensure food is prepared accurately and served on time
Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

Are dependable and arrive ready to work
Have a positive and respectful attitude
Enjoy working as part of a team
Are comfortable working in a busy restaurant environment
Want to learn new kitchen skills
Take pride in preparing quality food
Can stay organized during busy shifts
Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

Position: Line Cook
Location: Red Robin Maple Ridge, 22701 Lougheed Hwy, Maple Ridge, BC
Job Types: Full-time and Part-time
Base Wage: $19.00–$21.00/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

Quick apply

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