Luxemburg On Executive chef Jobs – 20 Openings This Week

Prep Cook/Dishwasher
Bartlett Lodge —Ontario
- $150 a day
- Temporary
- Cleaning
- Communication skills
- Kitchen experience
Quick apply
16h
F&B Manager - Hotel
TreowGroup Recruitment —Stratford, ON
- Full-time
- Inventory management
- Hotel
- POS
Quick apply
Sous Chef - The Queen's Cue & Boars Head Pub
Queens Cue - Stratford —Stratford, ON
- $48,000–$52,000 a year
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply
FOOD & BEVERAGE MANAGER
Lais Hotel Properties L —Stratford, ON
- $75,000 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
Front of House Manager
Puddicombe House —Wilmot, ON
- $20–$25 an hour
- Full-time
- Hospitality
- Bar
- Hotel
Quick apply
FOOD & BEVERAGE MANAGER
Vintage Hotels —Stratford, ON
- Full-time
- Restaurant management
- Hotel
- Supervising experience
COOK 1
Lais Hotel Properties L —Stratford, ON
- $21.99 an hour
- Full-time
- Sales
- Hotel
- Administrative experience
Quick apply
COOK 1
Vintage Hotels —Stratford, ON
- Full-time
- Sales
- Hotel
- Administrative experience
Cook 1
The Parlour Inn —Stratford, ON
- $21.99 an hour
- Part-time
- Sales
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Managers and Supervsiors
Moxies —Kitchener, ON
- $24–$27 an hour
- Part-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Cook
Stratford Festival —Stratford, ON
- $20.04 an hour
- Weekends as needed
- English
- High school diploma or GED
- Presentation skills
- Employee assistance program
4d
Assistant Manager
Moxies —Kitchener, ON
- Full-time
- Restaurant management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Line Cook
Moxies —Kitchener, ON
- $17.60 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
Prep Cook
Moxies —Kitchener, ON
- From $17.60 an hour
- Part-time
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Culinary Supervisor
Moxies —Kitchener, ON
- From $20 an hour
- Full-time
- Cooking
- In-person
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
2d

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Prep Cook/Dishwasher

Bartlett Lodge
Ontario

Quick apply

Job details

Temporary | Seasonal | Full-time
$150 a day
16 hours ago

Qualifications

Food handling
Dishwashing
Cleaning
Food safety
Communication skills
Kitchen experience

Full job description

Celebrating our 109th anniversary, Bartlett Lodge is Algonquin Park's smallest and most historic lodge! We have 12 cabins, 2 suites, and 2 platform tents that house our guests from around the world. Experience a once in a lifetime opportunity to live and work in one of Canada's oldest Provincial Parks.

We are hiring for 1 (one) Prep Cook/Dishwasher vacancy at our resort. This position is a full-time contract position LOCATED IN ALGONQUIN PARK (3 hours from Ottawa/Toronto) with a July 24th 2026 start date until the end of our season on October 25th, 2026

You must be available to work the entire season to be considered for this position. You may be required to work holidays, weekends, split shifts, and on occasion 6-day weeks.

Summary of Responsibilities:

Reporting to the Sous Chef and Executive Chef, duties include:

Maintains a clean kitchen, properly washes and sorts soiled dishes.
Keeps the dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Assist with cleaning and organizing of Fridges, Freezers and Dry Storage spaces
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications:

Keen attitude, strong work ethic, and willingness to learn
Some kitchen experience is an asset, but not required
Excellent interpersonal and communication skills

We provide staff accommodations and two meals per day. Employees are welcome to use our amenities including canoes, kayaks, and bikes. Employees are also able to enjoy unlimited access to the park at no cost during their days off. Pay is based on a day rate wage of $150.00 per day, plus a share of our generous tip pool. For a full-time staff member during the 2025 season, this worked out to an extra $8500 or on average $8 per hour.

We thank all candidates for their interest in working with us; however, due to the volume of applications received only those selected for an interview will be contacted.

Job Types: Full-time, Seasonal

Pay: $150.00 per day

Benefits:

Casual dress
On-site parking

Work Location: In person

Quick apply

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executive chef jobs in luxemburg on

Prep Cook/Dishwasher

F&B Manager - Hotel

Sous Chef - The Queen's Cue & Boars Head Pub

FOOD & BEVERAGE MANAGER

Front of House Manager

FOOD & BEVERAGE MANAGER

COOK 1

COOK 1

Cook 1

Sous Chef

Managers and Supervsiors

Cook

Assistant Manager

Line Cook

Line Cook

Prep Cook

Culinary Supervisor

Head Sushi Chef -NUPO

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