Maple Ridge, Bc Executive chef Jobs – 29 Openings This Week

Cook
Sienna Senior Living —Port Coquitlam, BC
- $20.57 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
Quick apply
11d
Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Chef de Partie
Haven Kitchen + Bar —Langley, BC
- $22–$24 an hour
- Weekends as needed
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
Quick apply
4d
Executive Sous Chef
Compass Group Canada —Burnaby, BC
- $78,000 a year
- Full-time
- Sanitation
- Supervising experience
- Presentation skills
- Dental care
- Tuition reimbursement
Quick apply
4d
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
Executive Chef
Otter Trail Winery —Aldergrove, BC
- From $75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
13d
Senior Chef
Moxies —Langley, BC
- $85,000–$109,000 a year
- Full-time
- Culinary experience
- Inventory management
- Restaurant management
Quick apply
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- $50,000–$60,000 a year
- Part-time
- Sales
- Restaurant management
- Continuous improvement
- Dental care
- Paid time off
Quick apply
Back of House - Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Hotel
- Team management
- Restaurant
Quick apply
Cook
Park Place Seniors Living —Maple Ridge, BC
- $21.12 an hour
- Part-time
- High school diploma or GED
- Cleaning
- Communication skills
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply
Line Cook
Moxies —Langley, BC
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Prep Cook
Moxies —Langley, BC
- Part-time
- Communication skills
- Time management
Quick apply
Superviseur de Restaurant
Denny's Canada —Coquitlam, BC
- Full-time
- Restaurant management
- Guest services
- Leadership
Quick apply
Front of House - Supervisor
Denny's Canada —Coquitlam, BC
- Full-time
- Guest services
- Leadership
- Restaurant experience
Quick apply
Back of House - Prep Cook
Moxies —Langley, BC
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Prep Cook/Line Cook
South Surrey Chop Steakhouse —Surrey, BC
- $18.25–$23.00 an hour
- Part-time
- English
- In-person
- Store discount
- Paid time off
Quick apply
4d
Moxies - Back of House - Cook
Moxies —Langley, BC
- $19–$22 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
Quick apply
PM Line Cook
Haven Kitchen + Bar —Langley, BC
- $19–$21 an hour
- Weekends as needed
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
Quick apply
11d
Back of House - Cook
Denny's Canada —Langley, BC
- Part-time
- Communication skills
Quick apply

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Cook

Sienna Senior Living -
Port Coquitlam, BC

Quick apply

Job details

Permanent | Part-time
$20.57 an hour
11 days ago

Qualifications

Microsoft Word
Hospitality
Microsoft Outlook
Food management
Labelling
Food Handler Certification
Workplace safety policies
English
Food temperature logging
High school diploma or GED
Meal preparation
Purchasing
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience

Full job description

Second Cook
Aspira Astoria Retirement Living - Port Coquitlam, BC
Rate of Pay: $20.57/hr
This posting is for an existing vacancy.

This is a Permanent Part-Time position.

Schedule:

Sun 8:00AM-12:00PM
Mon 8:00AM-12:00PM

If you’re passionate about leading a team that is, committed to the Team Member Experience and driven by innovation and growth – then join us!

The Second Cook is a critical role within our communities as it impacts the lives of residents through the strong leadership and motivation of Sienna team members.

As a Second Cook, your typical day will impact the following ways:

Reviews daily menus and preparation list and sets up equipment and supplies for food preparation. Prepares food following recipes or directions. Ensures food is served at appropriate temperatures and in portion controlled quantities.
Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Monitors to ensure proper receiving, storage and rotation of food products so as to comply with health department regulations, including coverage, labeling, dating, and placing items in proper containers.
Completes all necessary documentation/ audits (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned.
Monitors quality of food supplies received and advises Executive Chef of problems. Reports food, supply, and equipment needs to the Executive Chef or First Cook.
Alerts the Executive Chef to problems and makes recommendations about corrective action.
Assists in the orientation and training of new food and beverage team members.
In the absence of the First Cook, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
Advises Executive Chef of all team member incidents that may result in an Occupational Accident Claim, any concerns with the physical plant, incidents or injuries and completes required reports.
Follows all health and safety policies and procedures. Works safely to reduce the risk of injury to self, co-workers, and residents.
To participate actively in planning /preparing special occasion and theme meal days.

Must haves:

Minimum (1) one year experience in volume food preparation in the hospitality or seniors living industry.
Minimum Grade 12 or equivalency.
Must be sensitive to the dietary needs of seniors.
Demonstrates a positive attitude necessary to meet the goals and standards of the home.
Effective verbal and written communication skills in English.
Must have a valid Safe Food Handling Certificate
All applicants must successfully pass the prescribed Criminal Record Check.

Bonus points for having:

Working knowledge of Microsoft Word, Outlook and Excel.
Some post-secondary training from a recognized institution in food preparation.

Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.

Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position.

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

#SUP2

Pay: $20.57 per hour

Benefits:

On-site parking

Application question(s):

The hourly wage is set at $20.57/hr. Are you comfortable with this?
Are you able to commute or drive to our location? We are located at Aspira Astoria Retirement Living - 2245 Kelly Ave, Port Coquitlam, BC V3C 0B1
This is a Permanent Part-Time position. Schedule is Sun 8:00AM-12:00PM

Mon 8:00AM-12:00PM. Are you comfortable with this?

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in maple ridge, bc

Cook

Executive Sous Chef

Chef de Partie

Executive Sous Chef

Executive Sous Chef

Executive Chef

Senior Chef

Assistant Manager

Back of House - Chef

Cook

Sous Chef_

Line Cook

Prep Cook

Superviseur de Restaurant

Front of House - Supervisor

Back of House - Prep Cook

Prep Cook/Line Cook

Moxies - Back of House - Cook

PM Line Cook

Back of House - Cook

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