Maple Ridge, Bc Executive sous chef Jobs – 5 Openings This Week

Executive Sous Chef
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Team management
- Dental care
Quick apply
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
Executive Chef
Otter Trail Winery —Aldergrove, BC
- From $75,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
- Dental care
Quick apply
12d
Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply

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The Patch Brewery —Maple Ridge, BC
Culinary Training: Post-secondary diploma, vocational certificate, or apprenticeship in culinary arts is heavily preferred. Food Quality and Standards:*.
$23–$26 an hour
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Sous Chef
Tap & Barrel Shipyards —North Vancouver, BC
Has a minimum of 2 years of *kitchen leadership *experience. Has a strong knowledge of proper food handling and sanitation regulations.
$43,000–$58,000 a year
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Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
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Executive Sous Chef

Executive Plaza Hotel Coquitlam
Coquitlam, BC

Quick apply

Job details

Full-time
$65,000–$70,000 a year

Qualifications

Inventory management
Food service staff training and mentoring
Sanitation
Team management
Meal preparation
Staff training
Mentoring
Cleaning
Food industry
Guest services
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Job Summary
We are seeking a passionate and experienced Executive Chef to lead our culinary team of our Restaurant Wild Fig, in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food safety, kitchen operations, and restaurant management. As the Executive Chef, you will be responsible for menu creation, staff training, and maintaining high standards of food quality and presentation.

Duties

Oversee all kitchen operations, ensuring efficiency and adherence to food safety standards.
Create innovative menus that reflect current culinary trends while meeting customer preferences.
Manage kitchen staff, providing training and mentorship to foster a collaborative work environment.
Ensure proper food handling procedures are followed to maintain health and safety regulations.
Collaborate with the management team to optimize food costs and inventory control.
Maintain cleanliness and organization of the kitchen and dining areas.
Engage with guests to receive feedback and enhance their dining experience.
Stay updated on industry trends and incorporate new techniques into the kitchen practices.

Experience

Proven experience as an Executive Chef or in a similar role within the food industry.
Strong background in hospitality and food service management.
Demonstrated leadership abilities with effective communication skills.
Knowledge of bartending practices is a plus but not required.
Familiarity with kitchen equipment and cooking techniques essential for high-quality meal preparation.
Commitment to maintaining high standards of food safety and sanitation practices.

Join our team as an Executive Chef where you can showcase your culinary expertise while leading a talented kitchen staff dedicated to providing outstanding service!

Job Type: Full-time

Pay: $65,000.00-$70,000.00 per year

Benefits:

Dental care
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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