Metcalfe On Sous chef Jobs – 4 Openings This Week

Sous Chef
ARAMARK Canada —Ottawa, ON
- Full-time
- Inventory management
- Sanitation
- Supervising experience
1d
Sous Chef - Carleton University
Aramark —Ottawa, ON
- $60,000–$65,000 a year
- Inventory control
- Sanitation
- Supervising experience
- Tuition reimbursement
- Employee assistance program
8d
Sous Chef
One Plate Catering & Event Managment —Nepean, ON
- $42,247.35–$69,146.47 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Flexible schedule
Quick apply
12d
Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Dental care
- Flexible schedule
Quick apply

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Lone Star Hunt Club —Gloucester, ON
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Grill Cook
Mati Crudo + Charcoal —Ottawa, ON
We’re looking for a cook who is confident behind the grill and genuinely cares about the craft of live-fire cooking. Experience working in a *scratch kitchen*.
From $19 an hour
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Sous Chef
OEB Breakfast Co. —Toronto, ON
Under the guidance and support of the Chef, the Sous Chef will be responsible for managing the kitchen according to our policies and procedures and as it…
$45,000–$55,000 a year
Quick apply
5d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply

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Sous Chef

ARAMARK Canada -
Ottawa, ON

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Job details

Full-time
1 day ago

Qualifications

Red Seal
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Client inquiry handling
Sanitation
Workplace safety policies
Complaint handling
Supervising experience
Meal preparation
Customer service orientation
Training & development
Food safety
Guest issue resolution
Team motivation
Professional kitchen experience

Full job description

Job Description

Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers' dining experience.

We are hiring full-time Sous Chefs to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment.

What We Offer

Health benefits (full-time employees)
Training and development opportunities
Employee recognition programs including service awards
Meal program
Strong focus on a safe and healthy work environment
Diverse and inclusive workforce

About the Job

Oversee and take part in food production for the operation
Provide high quality food in a professional and efficient manner
Resolve customer concerns in a timely and courteous manner
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
Develop and motivate team members by providing culinary leadership and training
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
Plan and execute food preparation
Participate in inventory control and manage daily labour schedules
Ensure adherence to all of Aramark Policies and Procedures
May perform other job duties as required

About You

Multiple years in the culinary field
Professional culinary training is an asset
Red Seal Certification is an asset
Passion for food and hospitality
Excellent people management skills; experience training and supervising team members
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques

The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

#ACAN200

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