Midland On Chef de partie Jobs – 14 Openings This Week

Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Hospitality
- Cooking
- In-person
Quick apply
Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
- From $20 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook/Dishwasher
Kelseys —Midland, ON
- $17.60–$18.50 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Balm Beach Bar & Smokehouse —Midland, ON
- From $20 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Experienced line cook
Let me be frank —Midland, ON
- $23.05 an hour
- Part-time
- Cooking
- English
- Kitchen experience
- Store discount
Quick apply
7d
Line Cook
Restaurant Sainte-Marie —Midland, ON
- $20–$25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
2d
Experienced Line Cook
Cafe Kittyhawk —Penetanguishene, ON
- $18–$22 an hour
- Part-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
11d
Line Cook
FLASHBACK BREAKFAST & LUNCH ANGUS —Midland, ON
- $17.60 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
4d
Line Cook and Prep Cook
The Surf Restaurant —Tiny, ON
- $18–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
14h
Line Cook/Prep Cook
Steelers Restaurant and Pub —Elmvale, ON
- From $18 an hour
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply

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Seasonal Prep/Line Cook

Severn Lodge Resort
Port Severn, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
From $17.60 an hour

Qualifications

Hospitality
Food Handler Certification
Cooking
Restaurant experience

Full job description

Job Title: Seasonal Prep/Line Cook

Location: Severn Lodge
Season: May to Thanksgiving

Position Summary:

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. The Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. A Line Cook oversees preparing food and setting up other necessary supplies to make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Key Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Qualifications:

Proven cooking experience, including experience as a Line Cook, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks/knife skills
Familiar with industry’s best practices
Culinary school diploma is an asset
Foodhandlers Certificate is an asset

Work Conditions:

Seasonal position from May through Thanksgiving
Must be available to work weekends, holidays, and varied shifts
Morning, afternoon, and evening shifts may be required
Accommodation may be available for seasonal staff if applicable

What We Offer:

Opportunity to work in a beautiful resort setting
Supportive and team-oriented work environment
Valuable hospitality experience
Staff accommodations may be available

How to Apply:

Please submit your resume to [email protected]

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.60 per hour

Ability to commute/relocate:

Port Severn, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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