Milton On Bartender supervisor Jobs – 7 Openings This Week

Head Mixologist/Supervisor (Full Time)
The Park —Mississauga, ON
- $18.20 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Manager (FOH)
Jake's Grill & Oyster House —Burlington, ON
- $50,000–$55,000 a year
- Weekends as needed
- Restaurant management
- High school diploma or GED
- First Aid Certification
- Flexible schedule
1d
Bartender/Server/Supervisor
Turtle Jack's Airport Road —Brampton, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- POS
Quick apply
Restaurant Server & Bartender
InnVest Hotels GP Ltd —Burlington, ON
- $17.60–$18.34 an hour
- Part-time
- Hotel
- Cashiering
- Math
Quick apply
6d
Banquet Server
PALACIO EVENT CENTRE —Mississauga, ON
- From $18 an hour
- Part-time
- Serving
- High school diploma or GED
- Cleaning
Quick apply
9d

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Manager (FOH)
Jake's Grill & Oyster House —Burlington, ON
Food Safety certification is an asset. First Aid certification is an asset. If you’re an experienced server or bartender who is ready to move into a leadership…
$50,000–$55,000 a year
1d
General Manager
Café ZUZU Pizzeria —Toronto, ON
Ensure par ordering levels are maintained, and all incoming stock is checked. Access to regular training and development programming.
From $80,000 a year
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Server/Bartender/Supervisor
Boston Pizza —Lindsay, ON
They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and…
$17.20–$18.75 an hour
Quick apply
Supervisor
Moxies —Newmarket, ON
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
Quick apply
2d

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Head Mixologist/Supervisor (Full Time)

The Park -
Mississauga, ON

Quick apply

Job details

Part-time
$18.20 an hour

Qualifications

Cost management
Serving
Hospitality
Inventory management
Customer service
Fine dining experience
Basic math
Sanitation
Cost control
Cashiering
Math
Bar management
Customer service orientation
Cleaning
Food industry
Order processing
Bartending
POS systems
Food safety
Cash handling
Restaurant experience
Communication skills
Client interaction
Smart Serve

Full job description

Responsibilities:
- Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
- Develop and maintain a seasonal, innovative Cocktail menu aligned with our brand and clientele.

-Oversee daily bar operations, Opening/closing, ensuring efficiency, Training, cleanliness, and compliance with all regulations.

-Manage inventory, ordering and cost control for all bar related items.
- Provide excellent customer service by engaging with customers and ensuring their satisfaction
- Maintain cleanliness and organization of the bar area
- Adhere to all food safety and sanitation guidelines
- Handle cash transactions accurately and efficiently
- Collaborate with other staff members to ensure smooth operation of the bar

Skills:
- Proven experience as a Head mixologist, Lead Bartender/Server or similar leadership role in Upscale Venue.
- Proficient in cash handling and cashiering
- Strong knowledge of basic math for measuring ingredients and calculating bills
- Familiarity with POS (Point of Sale) systems for order processing and payment handling
- Excellent interpersonal and communication skills to interact with customers and team members
- Ability to create seasonal Handcrafted cocktails.
- Knowledge of food safety regulations and Alcohol practices
- Demonstrated hospitality skills to provide exceptional customer service

Must be available- Tuesday, Wednesday and Thursday Evenings (permanent) and weekends as required.

Salary - $ 18.20 plus Gratuities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $18.20 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Mississauga, ON L5H 3A1: reliably commute or plan to relocate before starting work (required)

Application question(s):

How many years of Fine Dining Bartender Experience ?

Experience:

Bartending: 5 years (required)

Work Location: In person

Quick apply

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bartender supervisor jobs in milton on

Head Mixologist/Supervisor (Full Time)

Manager (FOH)

Bartender/Server/Supervisor

Restaurant Server & Bartender

Banquet Server

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