Milton On Butcher/meat cutter Jobs – 2 Openings This Week

Butcher
Recutify Inc. —Mississauga, ON
- Full-time
- Inventory management
- Sanitation
- Quality Control
Quick apply

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Butcher/Meat Cutter
Stronach International Inc. —Newmarket, ON
Current Food Handler’s Training for the meat and processing industry, or knowledge to complete the certification, considered an asset.
$19–$25 an hour
Quick apply
Meat Cutter/Butcher
Greco's Fresh Markets —Thornhill, ON
To serve customers in an efficient and friendly manner; To respond to any customer inquiries, requests and complaints ensuring courteous customer relations at…
$23–$25 an hour
Quick apply
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Butcher

Recutify Inc.
Mississauga, ON

Quick apply

Job details

Full-time

Qualifications

Food processing
HACCP Certification
Inventory management
Sanitation
Workplace safety policies
Cooler work environment
HACCP
Packaging
Quality Control
Quality inspection
Occupational Health and Safety (OHS) regulations
Meat cutting
Cleaning
Food safety
Communication skills
Butcher and meat cutting experience

Full job description

Position Overview

We are seeking an experienced and reliable Butcher to join our team. The ideal candidate will have strong knowledge of meat processing, cutting, and trimming techniques, along with excellent attention to hygiene, safety, and product quality. This position involves working in a fast-paced environment while maintaining high standards of precision and cleanliness.

Key Responsibilities

Cut, trim, debone, and prepare various types of meat including beef, pork, poultry, and lamb
Operate knives, saws, grinders, and other meat processing equipment safely and efficiently
Portion and package meat products according to specifications and customer requirements
Inspect meat products to ensure freshness, quality, and compliance with food safety standards
Maintain cleanliness and sanitation of work areas, tools, and equipment
Follow all health and safety regulations and company procedures
Assist with inventory control and restocking of meat products
Provide support to team members and ensure production targets are met

Qualifications & Experience

Minimum 2 years of experience as a butcher or meat cutter (industrial or retail environment)
Strong knife skills and knowledge of various cutting techniques
Understanding of food safety and hygiene regulations (HACCP certification an asset)
Physically fit and able to lift heavy products (up to 50 lbs)
Reliable, punctual, and able to work in a refrigerated environment
Team-oriented with good communication skills

Quick apply

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