Minesing, On Executive chef Jobs – 19 Openings This Week

FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
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Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
- Dental care
- Employee assistance program
Quick apply
BOH Management - Sous Chef
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Second Cook
Freed Corp —Barrie, ON
- $18.70 an hour
- Weekends as needed
- Cooking
- Restaurant experience
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Cuisinier Préparateur
Moxies —Barrie, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Prep Cook
Moxies —Barrie, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Line Cook
Moxies —Barrie, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
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Cuisinier de Ligne
Moxies —Barrie, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Sous Chef
Friday Harbour Resort —Innisfil, ON
Ensure compliance with all local, provincial, and federal health regulations, and train associates on the proper handling and temperatures of all food products.
$55,000–$75,000 a year
Quick apply
Senior Sous Chef
fig and feta —Collingwood, ON
The ideal candidate will have a strong background in food preparation and cooking, along with experience in restaurant management and team leadership.
$21–$24 an hour
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement…
$25–$28 an hour
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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FOH Management - Sr. Assistant Manager

Moxies -
Barrie, ON

Quick apply

Job details

Full-time

Qualifications

Leadership
Restaurant experience
Communication skills

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities

Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Assistant Managers and Supervisors
Oversee all front-of-house leader areas to ensure success
Handling GM duties when they are not present

Key Requirements

3+ years Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

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Refine Your Search

executive chef jobs in minesing, on

FOH Management - Sr. Assistant Manager

Sous Chef

BOH Management - Sous Chef

Second Cook

Cuisinier Préparateur

Back of House - Prep Cook

Back of House - Line Cook

Cuisinier de Ligne

Chef De Partie

Seasonal Culinary Positions Summer

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