Mirabel, Qc De cuisine Jobs – 3 Openings This Week

Sous-Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
- Full-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Pastry Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
- Full-time
- Management
- Inventory management
- Sanitation
- Flexible schedule
Cuisinier - Cook
Jack Astor's —Boisbriand, QC
- $15.25–$17.00 an hour
- Part-time
- Cooking
- In-person
- Disability insurance
- Dental care
Quick apply

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Pastry Chef – Mediterranean Cuisine
Patio Patio —Sainte-Thérèse, QC
Train and supervise pastry assistants if applicable. Design and develop the dessert menu in harmony with the restaurant’s offerings.

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Sous-Chef – Mediterranean Cuisine

Patio Patio -
Sainte-Thérèse, QC

Apply Now

Job details

Permanent | Full-time

Qualifications

Food management
Inventory management
Sanitation
Cooking
ACS
DEC
Quality Control
Food safety
Team motivation
Professional kitchen experience

Full job description

About Us
Located in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist. We pride ourselves on offering guests an authentic, friendly, and creative dining experience.

Position Overview
As Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of all dishes. You will take part in the creation and execution of recipes, oversee the kitchen team, and ensure compliance with hygiene and food safety standards.

Key Responsibilities

Assist the Executive Chef in menu planning and preparation.
Supervise and train kitchen staff on a daily basis.
Maintain quality control and presentation standards for all dishes before service.
Manage inventory and place orders for supplies.
Ensure adherence to hygiene, safety, and sanitation standards (MAPAQ).
Take an active role during service, especially during peak hours.
Foster a positive, collaborative, and motivating work environment.

Requirements

Culinary degree or relevant training (an asset).
Proven experience as a Sous-Chef or Chef de Partie.
Strong mastery of culinary techniques, ideally in Mediterranean cuisine.
Highly organized, detail-oriented, and creative.
Ability to work under pressure and lead a team effectively.
Professional attitude and passion for gastronomy.

Perks & Benefits

Competitive salary based on experience.
Shared tips.
Flexible schedule including evenings and weekends.
Stimulating and friendly work environment.
Opportunities for career growth.

Apply Now

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de cuisine jobs in mirabel, qc

Sous-Chef – Mediterranean Cuisine

Pastry Chef – Mediterranean Cuisine

Cuisinier - Cook

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