Mississauga, On 2nd cook Jobs – 6 Openings This Week

2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
1d
2nd Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
1d
Line cook / Dishwasher
Bar Romy —Toronto, ON
- $19–$23 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
Chef De Partie
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $60,667–$63,860 a year
- Weekends as needed
- Sanitation
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
7d
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $21.01 an hour
- Weekends as needed
- Bar
- Communication skills

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2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
A 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. Medical care as per CBA.
From $22.58 an hour
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
Responsible for the preparation of the mise en place as delegated by the Executive Chef or his designate to ensure that all required ingredients are on hand to…
Quick apply
1d

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Senior Manager, Youth Justice Services
Kennedy House —Ajax, ON
Responsible in interpreting legislation, policies and procedures related to the care and custody of young persons in conflict with the law; in deciding plans of…
$78,000 a year
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13d
Deli Clerk
Vince's Market —Uxbridge, ON
Your ideas are valued and implemented, as we empower the team to take advantage of local trends and needs, and tap into our customers’ desires.
$16.60–$19.00 an hour
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2nd Chef

Gate Gourmet - Gategroup -
Mississauga, ON

Quick apply

Job details

Permanent | Full-time
From $22.58 an hour

Qualifications

Cooking
English
Food safety
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Gate Gourmet, a Gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 300 carriers in more than 60 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 600 million travelers per year around the globe.

This position is represented by a labor Union and is covered by a collective bargaining agreement.

Benefits of Joining the Gate Gourmet Team:

Being part of a leading team in a dynamic global business
Opportunity for career growth & advancement
Training
Competitive wages
Health & Dental Benefits – as per CBA
Pension Plan
Free Parking
Subsidized Meals

· Company-wide corporate discounts to Good Life Fitness, TELUS mobility, Bell Mobility, Rogers, Dell Computers

· Dental care as per CBA

· Medical care as per CBA.

SUMMARY:

A 2nd Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. Candidate must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.

RESPONSIBILITIES:

· Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.

· Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.

· Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.

· Assuring that the quality standards of the food is maintained all the time

· Co-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specs

· Responsible for managing inventory, ensure FIFO is being followed

· Should have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.

REQUIREMENTS:

· At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment

· Experience cooking in various cuisines – Continental/Asian is an asset

· Must be able to read, write and follow food specifications and menu guidelines in English

Our Employees Must Be Able to:

· Work assigned schedule which may include multiple shifts, weekends and holidays

· Work overtime when required

· Pass a criminal background check

· Candidates will be required to go through pre-employment, criminal check and/or airport fingerprinting.

· Must be able to read and write reports in English

ENVIROMENT:

· Will be exposed to extreme temperature changes and noise

· Will work in extremely cold temperatures of 30 degrees or lower for extended periods of time

· Must be able to lift, push, pull, and move product, equipment and supplies up to seventy-five (75) pounds

· Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Demonstrated Competencies to be Successful in the Position:

· Thinking - Information search and analysis, problem resolution skills

· Engaging - Understanding others, team leadership, developing people

· Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively

· Achieving - Delivering business results under pressure, championing performance improvement, customer focus

· The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

· They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary.

· In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

COMPENTENCIES:

Thinking - Information search and analysis, problem resolution skills
Engaging - Understanding others, team leadership, developing people
Inspiring - Influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - Delivering business results under pressure, championing performance improvement, customer focus

Pay: From $22.58 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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2nd cook jobs in mississauga, on

2nd Chef

2nd Cook

2nd Cook

Line cook / Dishwasher

Chef De Partie

2nd Cook - Real Sports Bar & Grill

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