Mississauga On Meat & seafood department manager Jobs – 6 Openings This Week

Meat / Seafood Department Manager - Full Time (Small Format)
Longo's —Toronto, ON
- Weekends as needed
- Quality Control
- Travel
- Computer skills
4d
Meat & Seafood Department Manager
Food World Plus —Mississauga, ON
- $50,000–$70,000 a year
- Weekends as needed
- Heavy lifting
- Merchandising
- Sanitation
Quick apply
Senior Logistics Manager
Export Packers —Brampton, ON
- $110,000–$130,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Office
- Work from home
- Employee assistance program
Quick apply
FSQA Technician
Sysco Canada —Toronto, ON
- $48,000–$53,000 a year
- Employee stock purchase plan
- Disability insurance
Meat Cutter-FT
Sobeys —Milton, ON
- Full-time
- High school diploma or GED
- Travel
- Store discount
- Dental care
Meat Clerk | Forest Hill
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Serving
- Customer service
- Organizational skills
Quick apply
3d

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Meat & Seafood Manager
Sobeys —Aurora, ON
A 10% in-store discount at our participating banners and access to a wide range of other discount programs, making your purchases more affordable.
9d
Meat Cutter-FT
Sobeys —Aurora, ON
A 10% in-store discount at our participating banners and access to a wide range of other discount programs, making your purchases more affordable.
9d

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Meat / Seafood Department Manager - Full Time (Small Format)

Longo's -
Toronto, ON

Apply Now

Job details

Full-time
4 days ago

Qualifications

Workplace hazardous materials information systems
Quality Control
Meat cutting
Computer skills
Food safety
Communication skills

Full job description

We are looking for a Meat / Seafood Department Manager - Full Time who is passionate about food and enjoy working in a fast paced, team environment!

Are you a talented, passionate leader with a proven record of providing excellent customer service and growing sales?

If so, come join our growing team!

Position: Meat / Seafood Department Manager - Full Time

This is your opportunity to advance your career in a leadership role. As the Meat Manager, you will manage the Meat department to ensure that the department is prepared for daily operations.

What you’ll do:

Hire, motivate and mentor Team Members
Lead, coach and train Team Members to maintain the highest level of productivity and engagement
Resolve Team Member and customer issues as they arise
Be committed to maintaining merchandising and operational standards
Uphold company policies and procedures including health & safety, food safety and loss prevention and hold your team accountable to maintain set standards
Merchandise, manage inventory, schedule and be accountable for financial objectives
Implement initiatives that support company objectives
Monitor local competitors and react to local market conditions
Provide exceptional customer service to all Team Members, Customers and Vendors

What we are looking for:

Minimum of 2-years experience in a meat department with Management experience and product knowledge
Previous experience with cutting meat and seafood
Knowledge of raw materials, product processes and quality control costs
Thorough understanding of financials with a proven track record of delivering on financial targets
Strong computer skills and ability to quickly learn new systems
Understanding of Employment Standards, WHMIS, Food Safety and Loss Prevention practices
Ability to role model and inspire behaviour consistent with our values
Strong coaching and mentoring skills
Ownership to resolve issues with a sense of urgency
Effective communication and listening skills
Strong creativity skills and ability to create eye catching displays

Work Environment:

Work is performed in a store retail environment
Must be available to work days, evenings and weekends
Travel is required to support off-site events

Why join our team?

Competitive wages and flexible benefits
Opportunity to advance your career
A team that cares and treats you like family
Culture of teamwork and collaboration
Celebrates and rewards our Team Members

Longo’s is committed to providing accommodations for people with disabilities throughout the recruitment process and, upon request, will work with qualified job applicants to provide suitable accommodation in a manner that takes into account the applicant’s accessibility needs due to disability.

Note: A qualified job applicant with a disability is one who possesses the required skills, education, experience and training and who can, with reasonable accommodation, perform the essential functions of the position applied for.

If you require accommodation, please contact the Human Resources Coordinator at:

Telephone: 905-264-4100

Email: [email protected]

Mail: 8800 Huntington Road, Vaughan, ON, L4H 3M6

Apply Now

Refine Your Search

meat & seafood department manager jobs in mississauga on

Meat / Seafood Department Manager - Full Time (Small Format)

Meat & Seafood Department Manager

Senior Logistics Manager

FSQA Technician

Meat Cutter-FT

Meat Clerk | Forest Hill

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