Moncton Nb Chef manager Jobs – 6 Openings This Week

F&B Manager
Lecours —New Brunswick
- $50,000–$55,000 a year
- Full-time
- Basic math
- Restaurant management
- Hotel
- Dental care
- Paid time off
Quick apply
Head Chef - Gahan House Hub City
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Bar
- Training & development
- Teaching
- Dental care
- Vision care
Quick apply
Executive Sous Chef
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Sanitation
- Hotel
- High school diploma or GED
Sous Chef - Gahan Hub City
Murphy Hospitality Group —Moncton, NB
- $45,000–$50,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
3d
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Computer literacy
- Basic math
- Restaurant management
- Disability insurance
- Dental care
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Serving
- CPR Certification
- Inventory management
- Dental care
- Employee assistance program
Quick apply

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Cook - Casual
Presentation Manor —Scarborough, ON
Report any injury to manager and seek first aid as needed. Keep foods at appropriate and safe temperatures according to safe food handling guidelines.
From $22.94 an hour
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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
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F&B Manager

Lecours
New Brunswick

Quick apply

Job details

Permanent | Full-time
$50,000–$55,000 a year

Qualifications

Operations management
Basic math
Restaurant management
Post-secondary education
Financial management report preparation
Math
Continuous improvement
Team management
Hospitality Management
Forecasting
Customer service orientation
Recruiting
Guest services
Leadership
Client interaction
Team coordination

Full job description

JOB SUMMARY: The F&B operations Manager oversees the day-to-day operations of the Food & Beverage Department. Creating a welcome and individual service excellence for their guests with a focus on positive results and passes this culture down to their Leaders and colleagues.

ACCOUNTABILITIES: The primary responsibility of the F&B operations Manager is to direct and assist banquets and or outlet service personnel in serving successful events while maintaining high standards of service.

QUALIFICATION STANDARDS

EDUCATION & EXPERIENCE:

· Post Secondary Degree in Hospitality or Food & Beverage Management an asset

· Minimum three years experience as an F&B Supervisor including overseeing multiple restaurants and or banquets

· Must be a highly organized individual with the ability to handle numerous tasks at one time

REQUIREMENTS:

· Must be able to communicate clearly and concisely.

· Must be able to evaluate and select among alternative courses of action quickly and accurately.

· Must maintain composure and objectivity under pressure.

· Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.

· Must have the ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of the particular need.

· Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.

· Must be able to work with and understand financial information and data, and basic arithmetic functions.

· Thorough knowledge of outlet procedures and serving standards.

· Strong, proven leadership qualities and management skills

DUTIES & FUNCTIONS:

· Approach all encounters with guests and employees in a friendly, service-oriented manner.

· An active presence on the floor with guests, leaders and colleagues

· Maintains appropriate staffing levels at all times by forecasting and recruiting as required

· Maintains a constructive, harmonious and communicative working relationship with all supporting departments

· Assists in the preparation and coordination of the F&B business plan and strategies

· Constantly seeks out ways to enhance service and increase volumes and profit through effective, innovative implementation of the F&B strategies

· Develops and maintains close and effective working relationship with all supporting departments, particularly with the Executive Chef, Director of Sales and Marketing and the Conference Services Team

· Accurately and closely forecasts/monitors revenues and expenses to meet monthly and year end targets

· Ensures all financial reporting is maintained and accurate (billing, payroll, etc)

· Ensures the ongoing professional development, growth, and work satisfaction of all co-workers

· Ensures a clean and safe working environment with continual emphasis on promoting employee health and safety

· Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel.

· Maintain high standards of personal appearance and grooming, which include wearing the proper business attire and nametag when working.

· Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations.

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in moncton nb

F&B Manager

Head Chef - Gahan House Hub City

Executive Sous Chef

Sous Chef - Gahan Hub City

Assistant Manager

Future Talent Pipeline - Food Service & Hospitality

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