Niagara Falls, On Executive sous Jobs – 19 Openings This Week

Line Cook/Prep Cook
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $17.60–$19.00 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
2d
Chef De Partie
Bartlett Lodge —Ontario
- $180–$190 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
21h
Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Leadership
- Restaurant
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
6d
Sous Chef - Sheraton Fallsview Restaurant
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- $21.17 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Dental care
Quick apply
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Microsoft Excel
- Cooking
- English
- Dental care
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Line Cook
Two Sisters Vineyards —Niagara-on-the-Lake, ON
- $19–$23 an hour
- Overtime
- Cooking
- Food service
- In-person
Quick apply
SOUS CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Leadership
4d
COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Sales
- Cooking
- Hotel
Quick apply
3d
COOK 2
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Cooking
- Hotel
4d
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Cooking
- Hotel
4d

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Line Cook/Prep Cook

Caroline Cellars Family Estate Winery
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
$17.60–$19.00 an hour
2 days ago

Qualifications

Customer service
FoodSafe
Food Handler Certification
Cooking
English
Restaurant experience

Full job description

Caroline Cellars Winery is a family owned and operated winery, banquet hall and restaurant in Niagara on the Lake. We pride ourselves in our customer experience and are looking for individuals who are passionate about customer service. We have a dynamic, passionate staff and are looking to add another dedicated member to our team. We are currently seeking experienced Line Cooks/Prep Cooks to work for a fast-paced lunch bistro as well as banquet service. Candidates must be able to work well within our team. We have full-time, year-round positions open (NOT seasonal). This position consist of mostly daytime shifts, but some evening shifts may be required for special events.

About the Role:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with sanitation regulations and safety standards including washing dishes
Maintain a positive and professional approach with coworkers and customers

What you Bring:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma or equivalent experience
Safe Food Handling certificate (or willingness to obtain)

Wage will be fully based on experience, with opportunities for advancement after 90 days of employment.

This job is located in Niagara-on-the-Lake - reliable transportation is a must.

By applying to this position you are confirming you possess either a Canadian citizenship, permanent resident status or work permit.

Job Type: Full-time

Pay: $17.60-$19.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

executive sous jobs in niagara falls, on

Line Cook/Prep Cook

Chef De Partie

Sous Chef, Jackson Triggs Estate Winery Niagara

Sous Chef

Sous Chef - Sheraton Fallsview Restaurant

Demi Chef de Partie

BOH F&B - Fallsview Breakfast - Sous Chef

Chef de Partie - Winery Restaurant

Line Cook

SOUS CHEF

COOK 1

COOK 2

COOK 1

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