Niagara Falls, On Pastry cook Jobs – 5 Openings This Week

Pastry Cook
Two Sisters Vineyards —Niagara-on-the-Lake, ON
- From $19 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
7d
Pastry Cook
Chios Artisan Bakery - Cafe - Aperitivo —Niagara-on-the-Lake, ON
- $18–$22 an hour
- Part-time
- Cooking
- Kitchen experience
- Store discount
Quick apply
9d
Pastry Chef / Baker
Stonewall Estates —St. Catharines, ON
- $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
Line Cook
Stonewall Estates —St. Catharines, ON
- From $19 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Pizza Cook / Line Cook
Italian Peasant Gastro Market —Ridgeville, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
14d

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Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
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Pastry Cook

Two Sisters Vineyards -
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
From $19 an hour
7 days ago

Qualifications

Customer service
Food Handler Certification
Cooking
Baking
Communication skills
Kitchen experience

Full job description

Join Our Culinary Team at Kitchen76 at Two Sisters Vineyards

At Kitchen76, located at Two Sisters Vineyards, we take pride in delivering exceptional culinary experiences that complement our award-winning wines. We’re seeking a passionate Pastry Cook to become an integral part of our dynamic kitchen team.

What We Offer:

Competitive Compensation: Starting at $19.00/hour, commensurate with experience and additional gratuity.
Flexible Scheduling: Shifts include day, evening, and weekends, accommodating work-life balance.
Professional Growth: Opportunities for training, development, and career advancement within our esteemed establishment.

Key Responsibilities:

Assist the Pastry Chef in daily preparation and production of desserts and baked goods.
Execute plated desserts with attention to detail and presentation standards.
Maintain cleanliness and organization of the pastry station, adhering to food safety protocols.
Monitor inventory levels and ensure proper rotation of ingredients to minimize waste.
Collaborate with the culinary team to uphold kitchen standards and contribute to menu innovation.

Qualifications:

1–2 years of experience in a professional kitchen or bakery setting.
Valid Safe Food Handlers Certificate.
Strong communication skills and the ability to work collaboratively in a team environment.
Self-motivated with a passion for pastry arts and continuous learning.
Familiarity with kitchen equipment and adherence to industry standards.

Why Choose Two Sisters Vineyards?

Join a team that values creativity, excellence, and a commitment to delivering memorable guest experiences. At Two Sisters Vineyards, you’ll have the opportunity to work in a supportive environment that fosters professional growth and recognizes individual contributions.

Application Details:

Interested candidates are encouraged to apply by submitting their resume and a brief cover letter highlighting their relevant experience and passion for pastry arts.

Job Type: Full-time

Pay: From $19.00 per hour

Flexible language requirement:

French not required

Ability to commute/relocate:

Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Baking: 1 year (preferred)

Work Location: In person

Quick apply

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