Nova Scotia Chef de partie Jobs – 172 Openings This Week

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $21 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
8d
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
Quick apply
Line Cook
Enfield Big Stop Restaurant —Enfield, NS
- $17.50–$19.00 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook
Old Orchard Inn —Wolfville Ridge, NS
- $18–$19 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Full Time Experienced Line Cook
Truro Group of Companies —Truro, NS
- $18–$21 an hour
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
12d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
5d
kitchen line cook
Dundee Resort & Golf Club —Dundee, NS
- $17–$19 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service
Quick apply
4d
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
1st Cook
Gate Gourmet —Goffs, NS
- From $20.15 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
Cook/Line Cook
Swiss Chalet —New Glasgow, NS
- $17.25–$18.00 an hour
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Line Cook
Good Robot Brewing Company —Halifax, NS
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Urgently Hiring Line Cooks
Firkin Hospitality Group —Goffs, NS
- $19–$21 an hour
- Immediate opening
- Organizational skills
- In-person
- Kitchen experience
Quick apply
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Line Cook/Prep Cook
EDNA Restaurant —Halifax, NS
- $19–$22 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Life insurance
Quick apply
2d
Line Cook
Randy's Pizza —Dartmouth, NS
- $16.50–$20.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Cook
Mill Cove Brew Pub —Bedford, NS
- $18 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
5d
Line Cook/Prep Cook
Pita Pit Dartmouth/SpringGarden —Dartmouth, NS
- $16.75–$17.50 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply

I want to receive the latest job alerts for chef de partie in nova scotia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Le Rouge Bold Grill & Cocktails
Halifax, NS

Quick apply

Job details

Part-time | Full-time
From $21 an hour
8 days ago

Qualifications

ServSafe
Sanitation
Cooking
English
Restaurant experience
Kitchen experience

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
Follow all menu specifications, recipes, and plating guidelines precisely.
Cook proteins to exact temperatures and ensure consistent quality.
Maintain proper station setup, including prep, stock rotation, and mise en place.
Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
Clean and sanitize the grill and sauté stations before, during, and after each shift.
Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
Monitor and report low inventory or equipment issues to management.
Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
Ability to follow recipes and plating standards with high attention to detail.
Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
Team-oriented, dependable, and committed to high standards of quality and professionalism.
Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

Competitive pay based on experience
Growth opportunities within a respected steakhouse brand
Staff meals and employee discounts
A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you have applicable paperwork to work in Canada?

Experience:

Cooking: 3 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in nova scotia

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Experienced Line Cooks & Pizza Cooks

Line Cook

Line Cook

Full Time Experienced Line Cook

1st Cook

kitchen line cook

Line Cook/Prep Cook

1st Cook

Cook/Line Cook

Line Cook

Urgently Hiring Line Cooks

Cook

Line Cook/Prep Cook

Line Cook

1st Cook

Casual First or Second Cook - Halifax Campus

Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax

Cook

Line Cook/Prep Cook

I want to receive the latest job alerts for chef de partie in nova scotia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected