Nova Scotia Food Jobs – 1834 Openings This Week

General Manager
Crown Group of Hotels —Sydney, NS
- Full-time
- Restaurant management
- Hotel
- Business development
- Paid time off
Quick apply
Front of House Culinary Supervisor
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $19 an hour
- Weekends as needed
- Supervising experience
- Team management
- Guest services
- Dental care
Quick apply
Sous Chef
Inverary Resort —Baddeck, NS
- From $30 an hour
- Temporary
- Microsoft Word
- Inventory management
- Customer service
- Store discount
Quick apply
Food Service Worker
Compass Group Canada —Whycocomagh, NS
- $22 an hour
- Full-time
- Sanitation
- English
- Hotel
Quick apply
Cook - SMU Student Center
ARAMARK Canada —Halifax, NS
- Bar
- Customer service
- Sanitation
- Dental care
- Paid sick leave
8d
Baker
Boulangerie La Vendeenne —Blockhouse, NS
- $19–$21 an hour
- Full-time
- Heavy lifting
- Bakery
- Quality Control
- Store discount
- Dental care
Quick apply
Cook
Boulangerie La Vendeenne —Blockhouse, NS
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
Gift Shop Manager + Purchaser - Peggy's Cove
Sou'Wester Gift & Restaurant Company Ltd —Peggys Cove, NS
- From $60,000 a year
- Overtime
- Marketing
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Housekeeping Attendant
Inverary Resort —Baddeck, NS
- From $18.50 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Store discount
Quick apply
Black Mental Health Counsellor
StFX University —Antigonish, NS
- $67,100–$81,978 a year
- Full-time
- Master's degree
- Bachelor's
- Psychology
- Wellness program
- Disability insurance
Pastry Cook
Saffron Hill Hospitality Group —Lower Sackville, NS
- $22.00–$23.14 an hour
- Full-time
- Heavy lifting
- Sanitation
- Presentation skills
- Disability insurance
- Dental care
Quick apply
Prep Cook; Early Childhood Education Centre
Edward Jost Children's Centre —Spryfield, NS
- $19.00–$19.50 an hour
- Full-time
- CPR Certification
- English
- First Aid Certification
- Dental care
- Paid time off
Quick apply
Cook/Line Cook
Swiss Chalet —New Glasgow, NS
- $17.25–$18.00 an hour
- Sanitation
- Cooking
- Quality Control
- Store discount
Quick apply
Food Service Worker
Perry Rand Transportation Group Limited —Cambridge, NS
- $16.75–$17.50 an hour
- Seasonal
- Serving
- Inventory management
- Customer service
Quick apply
Processing Operator - Job Fair
PepsiCo —New Minas, NS
- Manufacturing
- Communication skills
5d
Experienced Line cook
Milestones Grill & Bar MicMac Mall Dartmouth —Dartmouth, NS
- From $17 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
BLT School Cafeteria Cook and General Worker
MC Food Service Solutions —Lakeside, NS
- $17.50–$20.00 an hour
- English
- Cleaning
- In-person
Quick apply
5d
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Inventory control
- Cooking
- English
- Store discount
- Dental care
Quick apply
Sanitation Technician - Job Fair
PepsiCo —New Minas, NS
- Sanitation
- Mechanical knowledge
6d
Bakers Helper/ Bread sorter
Boulangerie La Vendeenne —Mahone Bay, NS
- $17–$20 an hour
- Full-time
- Heavy lifting
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply

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food jobs near nova scotia

General Manager

Crown Group of Hotels
Sydney, NS

Quick apply

Job details

Permanent | Full-time

Qualifications

Cost management
Financial forecasting
Budgeting and forecasting
Renovation
Hotel and accommodations experience
Operations management
Preventative maintenance
Senior management experience
Sales management
Coaching
Workplace safety policies
Strategic leadership
Restaurant management
Post-secondary education
Cost control
Client relationship development
Business development
Human resources management
Continuous improvement
Decision making
Recruiting
Occupational Health and Safety (OHS) regulations
Training & development
Guest services
Business
Leadership
Guest issue resolution
Team motivation
Communication skills
Facilities maintenance
Property management

Full job description

Quality Inn & Suites Sydney
Location: Nova Scotia
Property: Crown Group of Hotels
Position Type: Full-Time | Executive Leadership
Reports To: Crown Group of Hotels – Senior Leadership

Position Summary

Crown Group of Hotels is seeking an experienced and results-driven General Manager to lead the overall operations and performance of Quality Inn & Suites.

The General Manager will provide strategic and operational leadership across all areas of the hotel, including Rooms, Front Office, Housekeeping, Food & Beverage, Banquets, Sales, Engineering, and Administration.

The successful candidate will be responsible for driving financial performance, operational excellence, guest satisfaction, associate engagement, revenue growth, and brand compliance, while ensuring the hotel remains a strong and competitive property within its market.

Key Responsibilities

Hotel Operations & Leadership

Provide overall leadership and direction for all hotel departments.
Ensure consistent operational standards and exceptional guest service.
Establish clear performance expectations and accountability for department leaders.
Ensure compliance with brand standards, company policies, and applicable legislation.
Develop and implement annual business plans and operational strategies.
Maintain strong communication and collaboration across all departments.

Financial & Business Performance

Take full ownership of the hotel's financial performance and P&L.
Develop and manage annual budgets, forecasts, and departmental targets.
Monitor labour, operating expenses, food costs, and other key controllable expenses.
Drive profitability and achieve established GOP and NOI targets.
Identify opportunities to improve efficiency, productivity, and profitability.

Revenue, Sales & Market Development

Drive growth in occupancy, ADR, RevPAR, and total hotel revenue.
Work closely with Sales and Revenue Management to maximize business opportunities.
Develop and maintain strong corporate, group, leisure, and local market relationships.
Support growth of banquet, meeting, wedding, and social event business.
Monitor market trends and competitor performance and adjust strategies accordingly.

Guest Experience

Maintain high standards of guest satisfaction and service delivery.
Monitor guest feedback and implement effective service recovery strategies.
Ensure consistent execution of hotel, restaurant, and banquet operations.
Build a strong service culture focused on exceeding guest expectations.

People & Culture

Recruit, develop, coach, and retain strong department leaders.
Create a culture of accountability, teamwork, recognition, and continuous improvement.
Address performance issues promptly and consistently.
Ensure compliance with applicable employment standards, health and safety requirements, and workplace policies.
Promote employee engagement and retention.

Property & Asset Management

Oversee preventative maintenance and property improvement initiatives.
Work with Engineering and department leaders to protect the hotel's physical assets.
Participate in capital planning and renovation projects.
Ensure the property meets required safety, security, cleanliness, and operational standards.

Qualifications & Experience

Minimum 5 years of progressive hotel leadership experience, with previous senior management or General Manager experience strongly preferred.
Experience managing a full-service or select-service hotel with Food & Beverage and banquet/event operations.
Strong understanding of hotel P&L management, budgeting, forecasting, and cost control.
Demonstrated knowledge of RevPAR, ADR, occupancy, GOP, and revenue management strategies.
Proven ability to lead multiple departments and develop high-performing management teams.
Strong sales, business development, and relationship-management skills.
Experience working with hotel brand standards and operational audits.
Strong knowledge of Canadian employment, health and safety, and hospitality regulations.
Excellent communication, organizational, decision-making, and problem-solving skills.
Post-secondary education in Hospitality Management, Business Administration, or a related field is an asset.
Hotel management certification or professional designation is an asset.

Key Performance Indicators

Success in this position will be measured through:

RevPAR and RevPAR Index
Occupancy and ADR
GOP and NOI performance
Total hotel revenue growth
Banquet and event revenue
Guest satisfaction and service scores
Brand audit performance
Employee engagement and retention
Labour and operating cost management
Overall property profitability

What We Offer

Executive leadership opportunity within Crown Group of Hotels
Opportunity to lead and grow a full-service hospitality operation
Competitive compensation based on experience
Professional development and career growth opportunities
Collaborative leadership environment

If you are an accomplished hospitality leader with a strong commercial mindset and a passion for developing people and delivering exceptional guest experiences, we would like to hear from you.

Benefits:

Extended health care
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

food jobs in nova scotia

General Manager

Front of House Culinary Supervisor

Sous Chef

Food Service Worker

Cook - SMU Student Center

Baker

Cook

Gift Shop Manager + Purchaser - Peggy's Cove

Housekeeping Attendant

Black Mental Health Counsellor

Pastry Cook

Prep Cook; Early Childhood Education Centre

Cook/Line Cook

Food Service Worker

Processing Operator - Job Fair

Experienced Line cook

BLT School Cafeteria Cook and General Worker

Line Cook/Prep Cook

Sanitation Technician - Job Fair

Bakers Helper/ Bread sorter

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