Nova Scotia Sous chef Jobs – 18 Openings This Week

Sous Chef-HFX
Great Canadian —Halifax, NS
- $53,050 a year
- Inventory control
- Computer literacy
- Microsoft Office
Kitchen Sous Chef
Schoolhouse Brewery —Windsor, NS
- $17–$20 an hour
- Full-time
- English
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
Sous Chef
Inverary Resort —Baddeck, NS
- From $30 an hour
- Temporary
- Microsoft Word
- Inventory management
- Customer service
- Store discount
Quick apply
Sous Chef
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- $20–$24 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
Sous Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $50,000–$55,000 a year
- Full-time
- Inventory control
- Sanitation
- Team management
- Dental care
- Vision care
Quick apply
Sous Chef
Shannex —Dartmouth, NS
- Full-time
- Sanitation
- Team management
- Mentoring
- Dental care
- Employee assistance program
Quick apply
1d
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Cooking
- Mentoring
- Recruiting
Quick apply
Sous-Chef
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Inventory management
- Leadership
- Restaurant
Quick apply
Sous Chef
Fox Harb'r Resort —Wallace, NS
- $22 an hour
- Inventory management
- Sanitation
- Team management
Quick apply
2d
Sous Chef Full Time
Compass Group Canada Ltd. —Wolfville, NS
- $24 an hour
- Call to connect
- Merchandising
- Sanitation
- English
Quick apply
Sous Chef
Aramark —Halifax, NS
- Weekends as needed
- Customer service
- Sanitation
- Team management
Sous Chef - St. Mary's University
Aramark —Halifax, NS
- $55,000 a year
- Part-time
- Team management
- Training & development
- Leadership
- Tuition reimbursement
- Employee assistance program
Catering Sous Chef
Dal-Catering —Halifax, NS
- $23–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Disability insurance
- Dental care
Quick apply
3d
Sous Chef
Niche Lounge —Halifax, NS
- $25–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
4h
Sous Chef
The Lion's Head Tavern —Halifax, NS
- From $19 an hour
- Weekends as needed
- Management
- Inventory control
- Cooking
Quick apply
16h
Daycare Chef!
Kids & Company Ltd —Hammonds Plains, NS
- $20.50–$21.50 an hour
- Full-time
- Sanitation
- Communication skills
- Dental care
- Vision care
Quick apply
2d
Cooks / CDP / Sous chefs
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Inventory management
- Cleaning
Quick apply

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Kitchen Sous Chef
Schoolhouse Brewery —Windsor, NS
A valid Food Handler’s Certificate. Applicants must live nearby or have reliable transportation. Someone who can follow recipes, instructions, and kitchen…
$17–$20 an hour
Quick apply
Sous Chef-HFX
Great Canadian —Halifax, NS
Red Seal certification through ITA or current enrollment in the program. Assists in the development of new food items, standardized procedures and par inventory…
$53,050 a year

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Sous Chef exp 3-4 years req
Little Sister Food bar - Yonge Street —Toronto, ON
Very familiar with proper cooking techniques. Proper time management; ability to multitask. Must have at least 3-4 years experience with the following:*.
$21–$25 an hour
Quick apply
11d
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
Quick apply

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Sous Chef-HFX

Great Canadian -
Halifax, NS

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Job details

$53,050 a year

Qualifications

WHMIS Certification
Red Seal
Inventory control
Food management
Food service staff training and mentoring
Computer literacy
Food Handler Certification
Post-secondary education
Microsoft Office
High school diploma or GED
Hiring
Meal preparation
Human resources
Mentoring
Customer service orientation
Recruiting
Purchasing
Budgeting
Guest services
Leadership
Team motivation
Performance evaluation

Full job description

Position Summary

The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a safe and welcoming work environment. Above all else, the Sous Chef is aligned with and embraces Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. .

Key Accountabilities

Provides leadership, direction and mentoring to the culinary operation
Schedules and supervises culinary employees; assigns shift work assignments
Directs and trains employees to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Prepares, pre-cooks, cooks and presents menu items; assists on the floor as required
Maintains budgeted labour, and food costs as directed
Submits food product requirements for approval; may order food and non-food product through regional buying programs
Assists in the development of new food items, standardized procedures and par inventory levels
Reviews monthly inventory reports; analyze discrepancies and takes appropriate action; conducts inventory counts
Develops performance objectives, delivers performance evaluations for direct reports and actively participates in the recruitment and hiring process
Finds ways to play ; you are serious about work, without being serious
Chooses to make everyday a great day
Stays focused in order to be there
Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day.

Education and Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!
High School Diploma; Post-Secondary education in culinary management or suitable combination of education and experience an asset
Red Seal certification through ITA or current enrollment in the program
FoodSafe Level 2, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS
Excellent Guest Service skills
Demonstrated leadership skills
Computer literacy in MS Office
Minimum 3 years of culinary management experience

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 0.00
Job Rate (CAD $) | Midpoint Salary (CAD $): 0.00
Maximum Rate (CAD $) | Maximum Salary (CAD $): 0.00
Existing Vacancy: Yes

Great Canadian Entertainment is committed to diversity, equity, and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process.

Apply Now

Refine Your Search

sous chef jobs in nova scotia

Sous Chef-HFX

Kitchen Sous Chef

Sous Chef

Sous Chef

Sous Chef - The Barrington Steakhouse & Oyster Bar

Sous Chef

Sous Chef / JRN Sous Chef

Sous-Chef

Sous Chef

Sous Chef Full Time

Sous Chef

Sous Chef - St. Mary's University

Catering Sous Chef

Sous Chef

Sous Chef

Daycare Chef!

Cooks / CDP / Sous chefs

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