Oakville On Kitchen production manager Jobs – 34 Openings This Week

1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
1d
Food Mixer/Batcher (Day Shift)
Ventura Foods —Toronto, ON
- $20.95 an hour
- 8 hour shift
- Forklift
- High school diploma or GED
- In-person
- Dental care
- Employee assistance program
Quick apply
Machine Operator 1 (Various Shifts)
Ventura Foods —Toronto, ON
- $20.11 an hour
- 8 hour shift
- ERP systems
- In-person
- Leadership
- Dental care
- Employee assistance program
Quick apply
Baker | The Pearle Hotel & Spa
The Pearle Hotel & Spa —Burlington, ON
- From $23 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
Cook
DMC —Etobicoke, ON
- From $50,000 a year
- Full-time
- Customer service
- Cooking
- Team management
Quick apply
Cook - 1025
2525 Wyecroft Road Oakville, Ontario L6L 6P8 —Oakville, ON
- $18–$20 an hour
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Shift Supervisor
Edo Japan —Mississauga, ON
- $19–$22 an hour
- Part-time
- Management
- Customer service
- Basic math
- Flexible schedule
Quick apply
12d
BOM Coord IV
Garland Commercial Ranges Ltd —Mississauga, ON
- $70,000–$80,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- ERP systems
Quick apply
Receiving and Store Room Clerk
Mississaugua Golf and Country Club —Mississauga, ON
- $18.50–$20.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Inventory control
Quick apply
Assistant General Manager
Gate Group —Mississauga, ON
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Dental care
- Employee assistance program
11d
Future Talent Pipeline - Food Service & Hospitality
Shannex —Mississauga, ON
- $21.73–$23.03 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Human Resources Coordinator (Contract)
MAD Elevator Inc —Mississauga, ON
- $56,000 a year
- Temporary
- Microsoft Office
- Bachelor's
- First Aid Certification
Quick apply
5d
Executive Sous Chef
Gate Group —Mississauga, ON
- Full-time
- Hospitality
- Writing skills
- English
13d
Production Worker
Freshstone Brands —Mississauga, ON
- $17.60–$18.00 an hour
- Overtime
- Assembly
- In-person
- Associate's degree
- Dental care
- Employee assistance program
Quick apply
Manufacturing Technician
Gastronomous Technologies Inc. —Oakville, ON
- Full-time
- Sanitation
- Assembly
- Continuous improvement
Quick apply
Production Associate
HelloFresh —Mississauga, ON
- $18 an hour
- Overtime
- English
- Microsoft Office
- High school diploma or GED
Quick apply
Bakery Assistant
JC's Hot Bagels —Burlington, ON
- $22–$27 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick apply
Local Dishwasher
Posta Italbar Cucina —Mississauga, ON
- $39,348.46–$45,745.67 a year
- Temporary
- Hospitality
- Cleaning
- In-person
Quick apply
3d
Cabinetry Project Manager / Technical Designer
Devix Kitchens —Etobicoke, ON
- $60,000–$80,000 a year
- Part-time
- AutoCAD
- CAD
- English
Quick apply
Back-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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kitchen production manager jobs near oakville on

1st Cook

The Mississaugua Golf & Country Club -
Mississauga, ON

Quick apply

Job details

Permanent
1 day ago

Qualifications

Red Seal
FoodSafe
Cooking
Supervising experience
Restaurant experience
Communication skills

Full job description

About us
The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud hosts of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together.

Position Summary

The Mississaugua Golf and Country Club is seeking a full-time 1st Cook to join our dynamic and fun team. The 1st Cook will be responsible for the daily execution of A la carte and or banquet service(s), while ensuring all recipes, food preparation techniques and presentation meet MG&CC’s high standards and commitment to quality. This incumbent must maintain a high standard of safe food handling, hygiene and sanitation practices.

Key Responsibilities

Execute proper production of roasts, sauces, stocks, vegetable, pastas, farinaceous products (grains, cereals and rice), dessert items and required meat butchering
Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining
Must have full knowledge of the weekly Banquet Event Orders (BEOs) in order to organize work schedules and delegate tasks accordingly
Be aware of all BEOs or members with special requirements which note food allergy concerns and respectively prepare foods to meet specific needs
Must be familiar with all menu items, ingredient and methods of preparation and follow the recipe specifications as instructed by the Executive Chef or Sous Chef(s)
On a daily basis, ensure food quality and staff below are adhering to recipe guidelines, preparing dishes to specification and in a high quality and time-efficient manner
Follow plating guidelines as described in the Menu information Sheets
Must be flexible with cooking in various locations within the Club, including on-course food stations
Provide input on menu design and content, including daily specials
Provide coaching and mentorship to junior staff
Control food costs by following proper storage procedures, standardized recipes and waste control procedures- always use FIFO system
Receive products and ensure that items and price are accurate and properly store the Items in their required places
Maintain the cleanliness and organization of the kitchen area, freezer/fridges, kitchen equipment, counters and storage areas
Follow all Health & Safety policies and procedures and sanitation standards
Perform other duties and tasks as instructed by the Executive Chef or their designate

Skills & Requirements

4+ years’ experience leading an upscale restaurant service line
Red Seal Certification is an asset, completion of a proper apprenticeship is preferred
Experience with menu development i.e. daily specials
Coaching skills with experience training and supervising team members
Experience in a private Club environment a definite asset
Food Safe Certification
Experience in banquet, a-la-carte and catering environments
Must be able to communicate clearly with managers, kitchen and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time (up to 13 hours)
Must be able to follow printed recipes and plate specifications
Experience in a fast-paced, upscale restaurant
Banquet experience is an asset
Strong work ethic, ability to establish work priorities, train and motivate coworkers
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
Highly organized with a strong focus and commitment to quality
Contribute to a positive work environment and demonstrate a positive attitude
Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
Work in an efficient manner while managing multiple tasks and priorities
Consultative skills for identifying and communicating continuous improvement opportunities
Flexibility to adapt to changing demands
Excellent communication, interpersonal and problem solving skills
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Ability to respond quickly to issues and make effective decisions under pressure

You will enjoy working at MGCC because....

We offer a team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals
Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
Experience a flexible work schedule that facilitates your work / life balance
Have fun with the MG&CC team at our various Club sponsored events and activities
Achieve your fitness goals in a supportive environment by joining our Staff Boot Camp
The opportunity to play golf on one of Canada’s top courses!

Location

1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)

**NOTE: MG&CC is not on a bus route. You must have reliable transportation.

MG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy

Quick apply

Refine Your Search

kitchen production manager jobs in oakville on

1st Cook

Food Mixer/Batcher (Day Shift)

Machine Operator 1 (Various Shifts)

Baker | The Pearle Hotel & Spa

Cook

Cook - 1025

Shift Supervisor

BOM Coord IV

Receiving and Store Room Clerk

Assistant General Manager

Future Talent Pipeline - Food Service & Hospitality

Human Resources Coordinator (Contract)

Executive Sous Chef

Production Worker

Manufacturing Technician

Production Associate

Bakery Assistant

Local Dishwasher

Cabinetry Project Manager / Technical Designer

Back-of-House Supervisor

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