Oliver, Bc Chef Jobs – 10 Openings This Week

Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
- $42,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Flexible schedule
Quick apply
7d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
2d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
2d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
Chef de Partie - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $23 an hour
- Full-time
Sous Chef
The Flealess Hound Pub —Oliver, BC
- From $25 an hour
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Flexible schedule
Quick apply
Head Chef
Okanagan Falls Hotel —Okanagan Falls, BC
- $55,000–$70,000 a year
- 8 hour shift
- Cooking
- Supervising experience
- In-person
- Mileage reimbursement
- Dental care
Quick apply
2d

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Kitchen Manager/Head Chef

The Ridge Pub And Restaurant
Osoyoos, BC

Quick apply

Job details

Permanent | Full-time
$42,000 a year
7 days ago

Qualifications

Hospitality
Inventory management
Restaurant management
Cooking
Supervising experience
Quality assurance
Continuous improvement
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining a high level of restaurant service excellence. The Kitchen Manager/Head Chef will play a vital role in creating a welcoming environment for both staff and guests while maintaining efficient kitchen workflows.

Duties

Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
Develop and update menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
Ensure compliance with all food safety regulations and proper handling procedures to maintain hygiene standards
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
Train new team members on food preparation techniques, safety protocols, and service standards
Monitor kitchen cleanliness and sanitation practices regularly
Lead by example in serving guests with professionalism and hospitality
Coordinate with front-of-house staff to ensure seamless service delivery during peak hours
Maintain a positive work environment that promotes teamwork, leadership, and continuous improvement

Qualifications

Proven supervising experience in a restaurant or hospitality setting, preferably as a Head Chef or Kitchen Manager
Strong background in food preparation, cooking techniques, and food industry best practices
Extensive restaurant management experience with a focus on team management and leadership skills
Knowledge of food safety regulations and proper handling procedures
Excellent communication skills with the ability to motivate staff and foster teamwork
Demonstrated ability to manage inventory, control costs, and oversee daily operations efficiently
Passion for culinary arts with an eye for detail in food presentation and quality assurance
Experience in hospitality or restaurant environments is highly desirable
Ability to work under pressure in a fast-paced setting while maintaining professionalism

This position offers an exciting opportunity for a dedicated culinary professional to lead a talented team while delivering exceptional dining experiences.

Pay: $42,000.00 per year

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in oliver, bc

Kitchen Manager/Head Chef

Sous Chef (Remote Lodge - year around)

Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Relief Chef Aboard Expedition Vessel

Sous Chef, See Ya Later Ranch

Chef de Partie - Sweetgrass at Nk'Mip Cellars

Sous Chef

Head Chef

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