Oliver, Bc Chef cook Jobs – 12 Openings This Week

Cook in the South Okanagan Valley
Hyatt - Spirit Ridge —Osoyoos, BC
- $20–$22 an hour
- Full-time
- In-person
- Restaurant
- Dental care
- Vision care
Quick apply
Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
- $42,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Flexible schedule
Quick apply
6d
Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $20 an hour
- Part-time
- Restaurant
- Kitchen experience
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
2d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
2d
Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $20–$23 an hour
- Full-time
- Restaurant
- Kitchen experience
Sous Chef
The Flealess Hound Pub —Oliver, BC
- From $25 an hour
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Flexible schedule
Quick apply
Head Chef
Okanagan Falls Hotel —Okanagan Falls, BC
- $55,000–$70,000 a year
- 8 hour shift
- Cooking
- Supervising experience
- In-person
- Mileage reimbursement
- Dental care
Quick apply
2d
Line Cook/Prep Cook
Kismet Estate Winery —Oliver, BC
- $21–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
15h

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Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
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6d
Dietary Server
Sunshine Ridge —Osoyoos, BC
The Server consistently provides high levels of customer service to all residents and guests by providing prompt service, takes accurate orders, and maintains a…
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Cook in the South Okanagan Valley

Hyatt - Spirit Ridge
Osoyoos, BC

Quick apply

Job details

Permanent | Full-time
$20–$22 an hour

Qualifications

FoodSafe
Food Handler Certification

Full job description

We are looking for skilled culinary individuals for our resort. Here at Spirit Ridge Resort, we provide a great culinary adventure. This is a place where Indigenous culture and contemporary lifestyle join together in a wide range of exceptional cultural, culinary, and meaningful connections. You will be a part of our culinary team providing an exceptional service to our great many clienteles who come to explore and experience the resorts many on-site dining establishments located in Canada's only desert and award-winning wine region.

Reporting to our Executive Chef, as our 1st Cook, the attention you place into the preparation and execution of our unique menu items will create special moment for our guests.

The primary duty of the 1st Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties will include:

Coach and counsel employees to reflect Hyatt service standards and culinary procedures
Train staff in preparation, cooking and handling of food.
Assume daily responsibilities according to schedule and business needs.
Preparation of Outlet, Banquet and any other food requirements.
Requisitioning of food, beverage and dry goods from the storeroom.
Check daily food requirements and prepare them accordingly.
Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
Inspect kitchen to ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
Must never say no to a guest request without offering an alternative.
Must comply with requests from departmental managers.
Attend appropriate meetings.
Assist in planning and costing daily specials.
On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
Assist chefs to manage kitchen operations.
Other duties as required

Work Setting: Restaurant, resort

Credentials: Safe Food Handling certificate is required. Can be obtained within 3 weeks of commencing employment.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Vision care

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in oliver, bc

Cook in the South Okanagan Valley

Kitchen Manager/Head Chef

Line Cook/Kitchen Porter, See Ya Later Ranch

Sous Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook - Sweetgrass at Nk'Mip Cellars

Sous Chef

Head Chef

Line Cook/Prep Cook

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