Oliver, Bc Kitchen team Jobs – 39 Openings This Week

Kitchen Manager/Head Chef
The Ridge Pub And Restaurant —Osoyoos, BC
- $42,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Flexible schedule
Quick apply
11d
Prep Cook
Sunshine Ridge —Osoyoos, BC
- $20–$21 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Dietary Server
Sunshine Ridge —Osoyoos, BC
- $20 an hour
- English
- High school diploma or GED
- First Aid Certification
Seasonal Housekeeper
The Orchard at Oliver —Oliver, BC
- From $20 an hour
- Temporary
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
14d
Dishwasher and Kitchen Prep Apprentice
Sunshine Ridge —Osoyoos, BC
- $20 an hour
- Part-time
- English
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
7d
Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $20 an hour
- Part-time
- Restaurant
- Kitchen experience
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
7d
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $20–$23 an hour
- Full-time
- Restaurant
- Kitchen experience
Chef de Partie - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $23 an hour
- Full-time
Dietary Aide/Server
Benchmark Lifestyles Incorporated —Oliver, BC
- From $23.89 an hour
- Serving
- Cooking
- English
Quick apply
11d
Line Cook/Prep Cook
Kismet Estate Winery —Oliver, BC
- $21–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
TAPS Program Cook
Desert Sun Counselling & Resource Centre —Oliver, BC
- $23–$25 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
4d
Lead Building Technician - 2nd shift
C&W Services —Oliver, BC
- $34.60–$40.71 an hour
- Weekends as needed
- Customer service
- Maintenance
- Microsoft Office
Quick apply
6d
Kitchen Helper - Red Barn
Red Barn at Jagged Rock Winery —Oliver, BC
- From $22 an hour
- Weekends as needed
- Management
- Kitchen experience
Quick apply
Sous Chef
The Flealess Hound Pub —Oliver, BC
- From $25 an hour
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Flexible schedule
Quick apply
Team Leader
Gino's Coffee house —Osoyoos, BC
- $21–$25 an hour
- Full-time
- Supervising experience
- Team management
- Food service
- Store discount
- Flexible schedule
Quick apply
Head Chef
Okanagan Falls Hotel —Okanagan Falls, BC
- $55,000–$70,000 a year
- 8 hour shift
- Cooking
- Supervising experience
- In-person
- Mileage reimbursement
- Dental care
Quick apply
6d
Line Cook
Gino's Coffee House —Osoyoos, BC
- $19–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply

I want to receive the latest job alerts for kitchen team in oliver, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager/Head Chef

The Ridge Pub And Restaurant
Osoyoos, BC

Quick apply

Job details

Permanent | Full-time
$42,000 a year
11 days ago

Qualifications

Hospitality
Inventory management
Restaurant management
Cooking
Supervising experience
Quality assurance
Continuous improvement
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role involves managing food preparation, ensuring food safety standards, supervising staff, and maintaining a high level of restaurant service excellence. The Kitchen Manager/Head Chef will play a vital role in creating a welcoming environment for both staff and guests while maintaining efficient kitchen workflows.

Duties

Supervise and manage kitchen staff, including cooks and food service personnel, ensuring smooth daily operations
Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
Develop and update menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
Ensure compliance with all food safety regulations and proper handling procedures to maintain hygiene standards
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
Train new team members on food preparation techniques, safety protocols, and service standards
Monitor kitchen cleanliness and sanitation practices regularly
Lead by example in serving guests with professionalism and hospitality
Coordinate with front-of-house staff to ensure seamless service delivery during peak hours
Maintain a positive work environment that promotes teamwork, leadership, and continuous improvement

Qualifications

Proven supervising experience in a restaurant or hospitality setting, preferably as a Head Chef or Kitchen Manager
Strong background in food preparation, cooking techniques, and food industry best practices
Extensive restaurant management experience with a focus on team management and leadership skills
Knowledge of food safety regulations and proper handling procedures
Excellent communication skills with the ability to motivate staff and foster teamwork
Demonstrated ability to manage inventory, control costs, and oversee daily operations efficiently
Passion for culinary arts with an eye for detail in food presentation and quality assurance
Experience in hospitality or restaurant environments is highly desirable
Ability to work under pressure in a fast-paced setting while maintaining professionalism

This position offers an exciting opportunity for a dedicated culinary professional to lead a talented team while delivering exceptional dining experiences.

Pay: $42,000.00 per year

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in oliver, bc

Kitchen Manager/Head Chef

Prep Cook

Dietary Server

Seasonal Housekeeper

Dishwasher and Kitchen Prep Apprentice

Pub Chef - Relocate to Port Hardy, B.C

Line Cook/Kitchen Porter, See Ya Later Ranch

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Sous Chef, See Ya Later Ranch

Line Cook - Sweetgrass at Nk'Mip Cellars

Chef de Partie - Sweetgrass at Nk'Mip Cellars

Dietary Aide/Server

Line Cook/Prep Cook

TAPS Program Cook

Lead Building Technician - 2nd shift

Kitchen Helper - Red Barn

Sous Chef

Team Leader

Head Chef

Line Cook

I want to receive the latest job alerts for kitchen team in oliver, bc

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected