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sous chef jobs in oliver, bc

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  • Kitchen Manager/Head Chef

    The Ridge Pub And Restaurant —Osoyoos, BC

    Ensure compliance with all food safety regulations and proper handling procedures to maintain hygiene standards.

    $42,000 a year

    Quick apply

    6d

  • Okanagan Falls Hotel —Okanagan Falls, BC

    Extensive knowledge of food handling techniques, culinary trends, and menu development. Collaborate with management to develop cost-effective strategies for…

    $55,000–$70,000 a year

    Quick apply

    2d


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  • Royal Ashburn Golf Club —Ashburn, ON

    Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…

    $50,000–$60,000 a year

    Quick apply

  • Sportsman's Inn Resort & Marina —Ontario

    Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.

    $4,166.67 a month

    Quick apply

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