Orleans On Executive sous chef Jobs – 4 Openings This Week

Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Executive Chef – Lebanese Cuisine NOC 62200
Shawarma Palace —Ottawa, ON
- $37 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
9d
Sous Chef
Aramark —Ottawa, ON
- $53,000–$60,000 a year
- Full-time
- Management
- Supervising experience
- Restaurant experience
- Tuition reimbursement
- Employee assistance program
9d
Sous Chef (full-time)
The Vista on Sparks —Ottawa, ON
- $23.73–$25.00 an hour
- Weekends as needed
- CPR Certification
- Cooking
- English
- Wellness program
- Dental care
Quick apply

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Sous Chef
Moxies —Ottawa, ON
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
$45,000–$50,000 a year
Quick apply
Cook/Chef de partie
Ember —Ottawa, ON
Red Seal certification or culinary school training is considered an asset, but not required — we hire on skill and attitude.
$18–$24 an hour
Quick apply
9d

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Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
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Sous Chef

Moxies -
Ottawa, ON

Quick apply

Job details

Full-time
$45,000–$50,000 a year

Qualifications

Leadership
Restaurant experience

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Produce all menu items in an efficient and consistent manner while following the specifications of the company
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Contribute to a positive team morale through contests and supporting team members on shift
Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Desire to develop and motivate the people around you to always be their best
Committed to continuous improvement
Energetic and positive
Committed to being inclusive and embracing diversity
Previous culinary leadership experience considered an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

We use AI-enabled/automated tools to assist with application screening and shortlisting. Final hiring decisions are made by our team.

We are hiring for an existing vacancy and may also consider candidates for upcoming openings.

Welcome to Moxies! At Moxies, we focus on quality food made with fresh ingredients. Our restaurants are inspired by the communities we are part of, from the team we hire to the food we make, it’s an expression of the neighborhoods we inhabit. Whether it's lunch, dinner, brunch, or happy hour, join us and experience our energetic dining rooms and lounges!
At Moxies, we are always looking for amazing individuals who want to be part of a fast paced, dynamic restaurant team as servers, hosts, managers, culinary leaders, dishwashers and bartenders.
If you love to connect with people and have a passion for fresh, quality food and handcrafted drinks, then we invite you to join us, grow with us, and experience life at Moxies. #WeAreMoxies

Pay: $45000.00 - $50000.00 / year

Pay:

Tips
Bonus pay

Benefits:

Flexible schedule
Employee discount
Health insurance
Dental insurance
Other

Job Type: fulltime

Education: No education required

Work location: On-site

Quick apply

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executive sous chef jobs in orleans on

Sous Chef

Executive Chef – Lebanese Cuisine NOC 62200

Sous Chef

Sous Chef (full-time)

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