Oshawa, On Kitchen manager Jobs – 5 Openings This Week

Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
- $17.20–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Kitchen Manager
Ajisen Ramen —Ajax, ON
- $20–$23 an hour
- Full-time
- Hospitality
- Bar
- Inventory control
- Store discount
Quick apply
9d
Kitchen Manager/Cook
Faith Place —Oshawa, ON
- $20–$23 an hour
- Full-time
- Inventory management
- English
- Team management
- Dental care
- Vision care
Quick apply
4d
Kitchen Leader
Chipotle —Oshawa, ON
- $19.20–$20.48 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
2d

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kitchen manager jobs near oshawa, on

Line Cook/Prep Cook/ Kitchen Supervisor

Montana's BBQ & Bar -
Oshawa, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$17.20–$20.00 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Cooking
Food Safety Certification
English
Plating
Quality Control
Organizational skills
Food preparation
Food safety
Communication skills
Professional kitchen experience

Full job description

Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.

Responsibilities include(but are not limited to):

Complete line checks to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep you work area, utensils & product equipment in a clean, sanitized state at all times
Adhere to all Food Safety policies and procedures
Completion of Food Safety logs

Is This You?

Previous experience as a Line Cook an asset
Strong organizational skills
Excellent communication and interpersonal skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Able to work a flexible schedule (i.e. days, nights, weekends)
Willing to help with prep and dishes as needed
Food Safety certified or willing to obtain within 3 months

PERKS! Why should you work for us?

20% employee discount dining card valid at all RECIPE brands
Flexible scheduling
Competitive wages
Growth and advancement opportunities within the restaurant
Career advancement opportunities in a company that has more than 1400 restaurants across Canada

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Expected hours: 20 – 44 per week

Benefits:

Discounted or free food
On-site parking
Store discount

Experience:

Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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