Oshawa, On Sous chef Jobs – 9 Openings This Week

Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Sous Chef-PCK
Great Canadian —Pickering, ON
- $62,000–$83,500 a year
- Weekends as needed
- Cooking
- English
- Microsoft Office
7d
Senior Sous Chef
Bella Notte Ristorante —Whitby, ON
- $24–$29 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
14d
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
- $60,000–$80,000 a year
- Full-time
Quick apply
8d
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
Sous Chef
Moxies —Pickering, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply

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Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Sous Chef

Royal Ashburn Golf Club -
Ashburn, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Hospitality
Inventory management
Sanitation
Cooking
Training & development
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Location: Royal Ashburn Golf Club – 995 Myrtle Road West, Ashburn, ON
Job Type: Full-Time
Salary: $50,000 – $60,000 per year

Join Our Culinary Team:

Royal Ashburn Golf Club is looking for an experienced and passionate Sous Chef to help lead our kitchen team. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating exceptional dining experiences.

Working closely with the Head Chef, you'll play a key role in daily kitchen operations, supporting the team, maintaining high food quality standards, and helping deliver memorable experiences for our members and guests.

What You'll Be Doing:

As our Sous Chef, you'll help oversee the day-to-day operation of the kitchen, including:

Assisting the Head Chef with food preparation, cooking, and kitchen management
Leading and supporting kitchen staff during service to ensure smooth operations
Maintaining consistent food quality, presentation, and portion standards
Ensuring all food handling and preparation practices meet food safety regulations
Managing inventory levels, ordering supplies, and monitoring ingredient storage
Training, mentoring, and developing junior kitchen team members
Maintaining a clean, organized, and sanitary kitchen environment
Collaborating with management and the culinary team on menu development and operational improvements
Supporting a positive, team-focused culture that delivers exceptional guest experiences

What We're Looking For:

We're looking for someone who brings both culinary expertise and leadership skills to the table.

Qualifications & Experience:

Previous experience in a Sous Chef, Kitchen Supervisor, or similar leadership role
Strong background in food preparation, cooking techniques, and kitchen operations
Proven ability to lead, motivate, and manage a team in a fast-paced environment
Experience with inventory management, ordering, and staff training
Thorough understanding of food safety and sanitation standards
Restaurant, hospitality, or catering experience preferred
A passion for quality food, teamwork, and delivering outstanding service

Why Join Royal Ashburn?

At Royal Ashburn Golf Club, we pride ourselves on creating exceptional experiences for our members and guests. As part of our culinary team, you'll have the opportunity to work in a supportive environment that values creativity, professionalism, and growth.

If you're ready to take the next step in your culinary career and contribute to a thriving hospitality operation, we'd love to hear from you.

Pay: $50,000.00-$60,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in oshawa, on

Sous Chef

Sous Chef

Sous Chef-PCK

Senior Sous Chef

Full-time Sous Chef

Sous Chef

Sous Chef

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