Osoyoos, Bc Prep cook Jobs – 7 Openings This Week

Prep Cook
Sunshine Ridge —Osoyoos, BC
- $20–$21 an hour
- Part-time
- Cooking
- English
- Kitchen experience
Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
- $20–$23 an hour
- Full-time
- Restaurant
- Kitchen experience
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
3d
Line Cook
Gino's Coffee House —Osoyoos, BC
- $19–$23 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Part-Time Cashier / Line Cook
McDonald's —Osoyoos, BC
- $17.85 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Line Cook/Prep Cook
Kismet Estate Winery —Oliver, BC
- $21–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
2d

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Line Cook - Sweetgrass at Nk'Mip Cellars
Arterra Wines Canada —Osoyoos, BC
COMPENSATION: $20-$23/hour plus % of team gratuity program. Work as a part of an experienced and tight knit team to prepare and execute daily lunch service and…
$20–$23 an hour

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*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
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prep cook jobs near osoyoos, bc

Prep Cook

Sunshine Ridge -
Osoyoos, BC

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Job details

Part-time
$20–$21 an hour

Qualifications

WHMIS Certification
FoodSafe
Cooking
English
Workplace hazardous materials information systems
Kitchen experience

Full job description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

KEY DUTIES AND RESPONSIBILITIES:

Cooks, reconstitutes and portions regular and therapeutic food items accurately according to menu plans and standardized recipes.
Plans and prepares food for special functions.
Ensures food items are prepared and served according to schedule.
To ensure established standards of quality and quantity are being maintained, tests for palatability and temperature and adjusts accordingly.
Estimates food requirements according to nutritional and therapeutic diet needs; orders and receives supplies as required.
Reports inventory shortages to the Food Services Manager.
Responsible for inventory control and ensures that food and supplies are rotated to minimize spoilage and waste.
Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
Maintains a current knowledge of and complies with all department policies and procedures.
Maintains the confidentiality of information relating to residents, families, colleagues, and the operation of the residence and organization.
Performs other related duties as assigned.

SCHEDULE:

Thursday and Friday; 10:00am-6:30pm

More shifts will be available as operationally needed

WAGE:

$20-$21/hour depending on experience

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be organized, accurate, thorough, and able to monitor work for quality.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with applicants, clients, and staff.

EDUCATION/TRAINING & EXPERIENCE:

Graduation from a recognized 12-month programing in cooking.
1+ years of recent related experience or an equivalent combination of education, training, and experience.
WHMIS Certificate.
Food Safe Level 1.
1 year experience working in an equivalent role in a kitchen.
Previous experience working with seniors is considered an asset.

PERSONAL:

Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
Must pass a Criminal Record Check

Join the Sunshine Ridge Team!

Join the team at Sunshine Ridge in Osoyoos, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Apply Now

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prep cook jobs in osoyoos, bc

Prep Cook

Line Cook - Sweetgrass at Nk'Mip Cellars

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook

Part-Time Cashier / Line Cook

Line Cook/Prep Cook

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