Paradise, Nl Executive chef Jobs – 18 Openings This Week

Line Cook/prep Cook
Glendenning Golf —St. John's, NL
- From $18 an hour
- Seasonal
- Cooking
- English
- Food service
Quick apply
3d
FOH Management - Sr. Assistant Manager
Moxies —St. John's, NL
- $55,000–$68,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Line Cook
Red Oak at The Rooms —St. John's, NL
- From $23 an hour
- Part-time
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Cook
Bistango —St. John's, NL
- Cooking
- Hotel
- Organizational skills
Quick apply
Front of House - Supervisor
Moxies —St. John's, NL
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Sous Chef
The Capital Hotel —St. John's, NL
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
3d
Cook
Denny's Canada —St. John's, NL
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Cook
Moxies —St. John's, NL
- Full-time
- Restaurant experience
- Communication skills
Quick apply
Back of House - Prep Cook
Moxies —St. John's, NL
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Supervisor
Moxies —St. John's, NL
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Line Cook
Moxies —St. John's, NL
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply

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Line Cook/prep Cook

Glendenning Golf -
St. John's, NL

Quick apply

Job details

Seasonal | Full-time
From $18 an hour
3 days ago

Qualifications

Food handling
DEP
FoodSafe
Food Handler Certification
Cooking
ACS
English
Meal preparation
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Line Cook Job Description

Glendenning Golf is looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Requirements:
Line cook experience is required

Line cook experience in a high-volume, fast-paced environment
Ability to work at a fast pace while still maintaining accuracy and precision
Ability to follow instructions
Professional appearance and demeanor
Positive attitude
Able to stand for 8-10 hours at a time
Lifting is required
This position is open to candidates from St. John's, NL or surrounding areas.
Breakfast menu experience

Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, preparing meat, or sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately (e.g. with supplies)
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards'

Work Remotely

Pay: From $18.00 per hour

Benefits:

Discounted or free food

Flexible language requirement:

French not required

Ability to commute/relocate:

St. John's, NL A1H 1A5: reliably commute or plan to relocate before starting work (required)

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 1 year (preferred)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in paradise, nl

Line Cook/prep Cook

FOH Management - Sr. Assistant Manager

Line Cook

Cook

Front of House - Supervisor

Sous Chef

Cook

Back of House - Cook

Back of House - Prep Cook

Back of House - Supervisor

Back of House - Line Cook

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