Parksville, Bc Executive chef Jobs – 4 Openings This Week

Restaurant General Manager - Cedars Restaurant & Lounge
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- $65,000–$75,000 a year
- Weekends as needed
- Sales
- Inventory management
- Team management
- Store discount
- Dental care
Quick apply
1d
Chef de Cuisine - Fine Dining
JRoss Hospitality Recruiters —Qualicum Beach, BC
- $85,000 a year
- Full-time
- Hospitality
- Inventory management
- Mentoring
- Paid time off
Quick apply
1d
Restaurant Manager - Treetop Tapas (Grotto Spa)
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- $60,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sales
- Presentation skills
- Store discount
- Dental care
Quick apply
1d
Prep Cook
Lakeside Gardens —Nanaimo, BC
- $26.12 an hour
- Part-time
- Serving
- English
- Team management

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Restaurant General Manager - Cedars Restaurant & Lounge

Tigh-Na-Mara Seaside Spa Resort -
Parksville, BC

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Job details

Permanent | Full-time
$65,000–$75,000 a year
1 day ago

Qualifications

Sales
Inventory management
Coaching
Workplace safety policies
Performance management
Schedule management
Team management
Recruiting
Budgeting
Training & development
Guest services
Food safety
Leadership
Food service management

Full job description

CEDARS RESTAURANT GENERAL MANAGER

Come work at an awe-inspiring Oceanside property overlooking the Salish Sea, surrounded by 22 acres of tranquil forest.

Tigh-Na-Mara is home to the Grotto Spa, voted #1 Spa in British Columbia, two award-winning restaurants, 10,000 square feet of conference space, 192 unique accommodations, British Columbia's most extensive resort recreation program, 3 km of sandy beach, and some of the warmest ocean swimming waters in Canada.

Tigh-Na-Mara is a wonderful place to play and to work.

JOB SUMMARY

Reporting to the Director, Food & Beverage, the Cedars Restaurant General Manager (Outlet Manager) leads the day-to-day operation of Cedars Restaurant and Lounge, a high-volume, full-service restaurant serving resort guests and the local community, with seating for approximately 330 guests across the restaurant, lounge, and seasonal patio.

This hands-on leadership role is responsible for delivering exceptional guest experiences while overseeing Team Member performance and development, operational standards, financial performance, and the overall success of the restaurant.

WHAT TIGH-NA-MARA OFFERS YOU

Competitive wages, including gratuities, and eligible Team Member benefits.
Comprehensive training and development opportunities.
Opportunities for internal growth and promotion.
Team Member perks and discounts throughout the resort, including Pines Gift Shop, Cedars Restaurant, and the Grotto Spa.
Access to resort amenities, including the pool and fitness facilities.
A supportive and inclusive work environment.
The opportunity to work alongside an amazing team.

RESPONSIBILITIES

Lead daily restaurant, lounge, bar, and seasonal patio operations.
Lead, coach, schedule, and develop front-of-house supervisors and Team Members.
Maintain exceptional standards for guest service, cleanliness, safety, and presentation.
Oversee sales, labour costs, budgets, inventory, and profitability to support established financial targets.
Partner with the Director, Food & Beverage, Executive Chef, and culinary team to ensure consistent and efficient service.
Support recruitment, onboarding, training, performance management, and Team Member development.
Ensure compliance with food safety, responsible liquor service, workplace safety, and applicable regulations.
Identify opportunities to improve operational efficiency, revenue, and the guest experience.

QUALIFICATIONS

5+ years of progressive restaurant management experience; General Manager experience is considered a strong asset.
Experience leading a high-volume, full-service restaurant operation.
Strong knowledge of front-of-house, bar, and lounge operations.
Proven leadership and team-development skills.
Experience managing labour, budgets, inventory, costs, and profitability.
Excellent communication, organizational, and problem-solving skills.
Ability to lead effectively in a fast-paced, ever-changing environment.
Knowledge of food safety, responsible alcohol service, and workplace safety requirements.
WSET certification is considered an asset.
Flexible availability, including evenings, weekends, holidays, and special events.

We offer competitive wages, opportunities for career growth, and a positive, inclusive, and sustainability-focused work environment.

If you have a passion for hospitality, take pride in creating exceptional guest experiences, and enjoy working in a fast-paced environment in a beautiful Oceanside setting, apply now to join our team as the Cedars Restaurant General Manager.

Salary: $65,000-$75,000 plus gratuities

Work Location: On-site in Parksville

Hours of work: Flexible schedule required including days, evenings, weekend and holidays.

We kindly ask that all applications be submitted online, as we are unable to accept applications by phone or in person.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Application question(s):

Are you able to reliably get to and from Parksville, BC, for all scheduled shifts?
Are you available to work a flexible schedule, including weekdays, evenings, weekends, and holidays?

Work Location: In person

Quick apply

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executive chef jobs in parksville, bc

Restaurant General Manager - Cedars Restaurant & Lounge

Chef de Cuisine - Fine Dining

Restaurant Manager - Treetop Tapas (Grotto Spa)

Prep Cook

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