Penticton Bc Kitchen manager Jobs – 2 Openings This Week

Kitchen Production Lead- Flambé At Home
Flambe At Home - weekly meal delivery —Summerland, BC
- $23–$26 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Team management
- Store discount
Quick apply
22h
Kitchen Manager
Giant's Head Brewing —Okanagan Falls, BC
- $55,000–$62,500 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
7d

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Kitchen Production Lead- Flambé At Home
Flambe At Home - weekly meal delivery —Summerland, BC
FoodSafe certification or willingness to obtain it. This includes batch cooking, prep, freezer pulls, packaging, dishes, cleaning and occasionally helping…
$23–$26 an hour
Quick apply
22h
Kitchen Manager
Giant's Head Brewing —Okanagan Falls, BC
Ability to handle cash transactions accurately and efficiently. Train and mentor kitchen staff in food handling, cooking techniques, and customer service best…
$55,000–$62,500 a year
Quick apply
7d

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Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
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Kitchen Production Lead- Flambé At Home

Flambe At Home - weekly meal delivery
Summerland, BC

Quick apply

Job details

Permanent | Full-time
$23–$26 an hour
22 hours ago

Qualifications

Smoking technique
Inventory management
Labelling
FoodSafe
Dishwashing
Sanitation
Team management
Food preparation
Batch cooking
Food safety
Professional kitchen experience
Team coordination
Time management

Full job description

Kitchen Production Lead

Location: Summerland, BC

Position: Full-timeWage: $23–$26 per hour, based on experience and ability.

About Flambé At Home

Flambé At Home is a growing heat-and-enjoy meal business specializing in premium, chef-prepared fresh and frozen meals. Our Summerland kitchen produces meals for our storefront, online ordering, delivery, wholesale partners and catering.

We are looking for an experienced and dependable Kitchen Production Lead to help organize daily production and work alongside our small team.

About the Role

This is a hands-on cooking position with added leadership responsibilities. You will work closely with the Chef/Owner to organize prep, keep production moving and ensure the kitchen remains clean, stocked and on schedule.

Because we are a small team, everyone helps with all aspects of the kitchen. This includes batch cooking, prep, freezer pulls, packaging, dishes, cleaning and occasionally helping customers.

The schedule is predominantly daytime shifts, although some evening and weekend availability is required for catering, special events and seasonal production.

Responsibilities

Organize and execute daily prep and production
Prepare batch recipes accurately and consistently
Create and manage daily prep lists and freezer pulls
Help direct workflow and keep the team on task
Monitor ingredient and packaging levels
Ensure required products are added to ordering lists
Assist with receiving, inventory and ordering
Follow portioning, labelling and food-safety standards
Communicate shortages or production issues early
Package and organize finished products
Complete dishes, cleaning and sanitation tasks
Occasionally assist customers in the storefront
Support catering and special-event production when required

What We’re Looking For

At least five years of professional kitchen experience and preferably more
Experience with batch cooking, catering or high-volume production
Strong cooking, organization and time-management skills
Ability to follow standardized recipes and produce consistent results
Confidence helping direct workflow while remaining open to feedback
Strong inventory awareness and attention to detail
A clean, efficient and food-safe approach to kitchen work
Reliability, accountability and willingness to help wherever needed
Ability to stand throughout the shift and safely lift at least 50 pounds
FoodSafe certification or willingness to obtain it

Experience with sous vide cooking, braising, smoking, curing, pickling and other advanced culinary techniques is an asset.

Why Join Flambé?

Predominantly daytime work with no regular dinner service
A more consistent schedule than most restaurant kitchens
Competitive pay based on experience
A small, collaborative team
Opportunities to work with a variety of culinary techniques
Potential advancement into a Sous Chef position based on demonstrated performance

How to Apply

Please submit your résumé and a short introduction explaining why this position interests you and how your experience would help you succeed in a hands-on production kitchen.

Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Benefits:

Discounted or free food
Store discount

Flexible language requirement:

French not required

Work Location: In person

Quick apply

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Kitchen Production Lead- Flambé At Home

Kitchen Manager

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