Pickering, On Banquet Jobs – 36 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
12d
Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
- From $75,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Wellness program
Quick apply
3d
Restaurant Assistant Manager
QJD Pekingduck (Markham) Restaurant Ltd —Markham, ON
- $57,720 a year
- Full-time
- Restaurant management
- English
- Bachelor's
Quick apply
Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Banquet Server
The Jubilee Pavilion —Oshawa, ON
- From $17.60 an hour
- Part-time
- Customer service
- Food service experience
- Cleaning
Quick apply
Breakfast Attendant (part time, 3-5 shifts a week)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- $18.71–$19.69 an hour
- Part-time
- Customer service
- Basic math
- Hotel
- Dental care
- Vision care
Quick apply
2d
Banquet Bartender (Permanent Full-Time)
Donalda Club —Toronto, ON
- $20.00–$24.50 an hour
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
- Disability insurance
- Life insurance
Quick apply
Golf Shop Attendant - Season End
Mill Run Golf Club —Uxbridge, ON
- $17.60 an hour
- Temporary
- Customer service
- Merchandising
- English
- Store discount
Quick apply
Banquet Server
Tapagria Spanish Tapas Bar —Thornhill, ON
- $17.60–$24.27 an hour
- Part-time
- Customer service
- Sanitation
- Hotel
Quick apply
3d
Pool Operator - Audley Recreation Centre/ Greenwood Discovery Pavilion
Town of Ajax —Ajax, ON
- $34.47–$37.15 an hour
- Weekends as needed
- CPR Certification
- Management
- Customer service
- Wellness program
9d
Banquet Server and Bartender
Scarborough Grand Convention Centre & Banquet Hall —Scarborough, ON
- $17.60–$25.00 an hour
- Part-time
- Customer service
- Hotel
- In-person
Quick apply
Food & Beverage Server
Upper Unionville Golf Club —Markham, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick apply
Banquet Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Hotel
Quick apply
Server- Cherry Downs Golf Club
ClubLink —Pickering, ON
- Part-time
- Serving
- Hotel
- Accounting
Quick apply
Golf Outside Services - Season End
Mill Run Golf Club —Uxbridge, ON
- $17.60 an hour
- Temporary
- Customer service
- Maintenance
- English
- Store discount
Quick apply
Banquet Supervisor
Bayview Golf & Country Club Limited —Thornhill, ON
- $17.60–$25.00 an hour
- Part-time
- Bar
- Heavy lifting
- English
Quick apply
6d
Banquet Chef de Partie
Royal Ashburn Golf Club —Whitby, ON
- $24–$27 an hour
- Full-time
- Inventory control
- Sanitation
- Mentoring
Quick apply
Food & Beverage Outlets/ Banquets Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- $50,000–$55,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Hotel
- Dental care
- Paid time off
Quick apply
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Math
- Dental care
- Tuition reimbursement
6d
Event Sales and Coordination
Jc's Group —Scarborough, ON
- $19–$25 an hour
- Weekends as needed
- Business development
- Team management
- Driving
Quick apply
6d

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$18–$24 an hour
12 days ago

Qualifications

Serving
Food handling
Customer service
Sanitation
Workplace safety policies
Cooking
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

banquet jobs in pickering, on

Lead Cook-Supervisor/Line Cook/Prep Cook

Chef De Cuisine

Restaurant Assistant Manager

Chef

Banquet Server

Breakfast Attendant (part time, 3-5 shifts a week)

Banquet Bartender (Permanent Full-Time)

Golf Shop Attendant - Season End

Banquet Server

Pool Operator - Audley Recreation Centre/ Greenwood Discovery Pavilion

Banquet Server and Bartender

Food & Beverage Server

Banquet Supervisor

Server- Cherry Downs Golf Club

Golf Outside Services - Season End

Banquet Supervisor

Banquet Chef de Partie

Food & Beverage Outlets/ Banquets Supervisor

Prep Cook

Event Sales and Coordination

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