Pickering On Pastry cook Jobs – 2 Openings This Week

Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- $62,000–$105,500 a year
- Weekends as needed
- Inventory management
- Sanitation
- English
12d

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Pastry Cook

Ma-Ro Catering -
Toronto, ON

Quick apply

Job details

Permanent
$22–$24 an hour

Qualifications

Bread making
Food handling
Inventory control
Heavy lifting
Sanitation
Workplace safety policies
Baking
English
FIFO
Presentation skills
Quality Control
Organizational skills
Cake decorating
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
Hotel experience
FIFO food stock rotation
Kitchen experience
Time management

Full job description

Job Summary

We are seeking a skilled and passionate Pastry Cook to join our growing culinary team. The ideal candidate will have experience preparing high-quality desserts, pastries, breads, and specialty baked goods in a fast-paced production kitchen. This role requires creativity, consistency, attention to detail, and the ability to maintain high food safety and presentation standards.

Key Responsibilities

Prepare and bake a variety of pastries, cakes, cookies, tarts, breads, and desserts.
Decorate and finish cakes, pastries, and plated desserts with precision and creativity.
Follow recipes while maintaining consistency in taste, texture, and presentation.
Assist with menu development and seasonal dessert creations.
Measure, mix, proof, bake, and finish products according to production schedules.
Ensure all products meet quality standards before packaging or service.
Maintain a clean, organized, and sanitary workstation at all times.
Monitor inventory levels and report shortages of ingredients or supplies.
Properly store ingredients and finished products following FIFO rotation.
Work collaboratively with chefs and kitchen staff to meet production deadlines.
Adhere to food safety, sanitation, and workplace safety standards.

Qualifications

Minimum 2 years pastry or bakery experience in a commercial kitchen, bakery, hotel, or catering environment preferred.
Strong knowledge of baking techniques, doughs, creams, fillings, chocolates, and dessert plating.
Ability to work efficiently in a high-volume environment.
Strong attention to detail and consistency.
Ability to lift up to 50 lbs and stand for extended periods.
Excellent time management and organizational skills.
Team player with a positive attitude.

Schedule

Full-time
Morning, afternoon, evening, and weekend shifts as required

What We Offer

Competitive pay based on experience
Stable year-round employment
Growth opportunities within the company
Supportive team environment
Opportunity to work on premium corporate and event catering menus

Pay: $22.00-$24.00 per hour

Experience:

Baking/Pastry: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

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