Start Date May 15th
Seasonal Position
About us:
At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences
start with an amazing team. Nestled along the scenic shores of West Lake in Prince
Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort
is home to various accommodations — from cozy cottages and beach houses to
spacious lodge suites — ensuring guests enjoy a memorable escape.
We pride ourselves on a range of amenities, including tennis, and
water sports, along with relaxing spaces like our private sandy beach and seasonal
outdoor pool. Our on-site restaurant, The newly renovated Knoll restaurant, features locally inspired cuisine with
stunning lake views, while the Sandbar Lounge offers a curated selection from nearby
wineries, breweries, and cideries. We also host unforgettable weddings, conferences,
and special events, creating a dynamic and exciting environment for our staff.
As we work to revitalize our resort under the ownership of the Sunray Group and with
our new executive chef, we are looking for passionate individuals to join our team in
various roles:
Bring your creativity to the kitchen as you help craft a locally inspired menu that
showcases the best of our region while leading and mentoring our kitchen staff.
As part of our team, you'll thrive in a supportive environment that encourages
collaboration, creativity, and personal growth. Whether you’re assisting guests,
preparing delicious meals, or setting up memorable events, your contributions will make
a lasting impact.
Located near Sandbanks Provincial Park and surrounded by the vibrant culture of
Prince Edward County, working at Isaiah Tubbs means not only being part of an
incredible team but also enjoying one of Ontario’s most beautiful regions.
If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused
team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating
unforgettable experiences for our guests and be part of a thriving community dedicated
to excellence in hospitality!
Position Summary:
As the Jr. Sous Chef, you will play a key role in supporting the Executive Chef in the daily
operations of the kitchen. You will be responsible for overseeing food preparation,
maintaining quality standards, and ensuring that our culinary team delivers an
exceptional dining experience for our guests. This position requires a creative and
passionate individual who thrives in a fast paced environment and is eager to contribute
innovative ideas to our menu.
Responsibilities:
- Supervise kitchen staff, providing training, guidance, and support to ensure the highest
culinary standards.
-Lead the culinary team with hands on involvement in the kitchen
- Oversee food preparation, cooking, and presentation to ensure consistency and
quality.
- Manage inventory, including ordering, receiving, and storing food products in
compliance with safety and sanitation standards.
- Ensure proper food handling, storage, and cleanliness in the kitchen, adhering to
health regulations and safety protocols.
- Foster a collaborative and positive working environment within the kitchen team.
- Assist in cost control measures, including monitoring portion sizes and minimizing
waste.
- Help create and maintain standard operating procedures for kitchen operations.
- Participate in staff meetings and contribute to a culture of continuous improvement.
Requirements:
-Hands on and present in side the kitchen
- Culinary degree or equivalent experience in a professional kitchen.
- Minimum of 3 years of experience in a kitchen environment, with at least 1 year in a
supervisory role.
- Strong knowledge of culinary techniques, food safety standards, and kitchen
management.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent leadership, communication, and interpersonal skills.
- Passion for locally sourced ingredients and a commitment to seasonal cooking.
- Flexibility to work evenings, weekends, and holidays as needed.
-Comfortable lifting up 50 lbs.
-Standing for extended periods during shifts
-Performing repetitive tasks, bending, lighting, and stairs
Pay: $22.00-$25.00 per hour
Expected hours: 30-44 per week
We provide uniforms and name tags, and outerwear, depending on the needs of the
position
If you are a creative and driven culinary professional looking to join a passionate team,
we want to hear from you! To apply, please send your resume and highlighting your
relevant experience and why you're excited to be a part of our culinary revolution in this
waterside paradise.
We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected]. If contacted for an employment opportunity, please advise if you require accommodation at any stage of the recruitment process.
Pay: $22.00-$25.00 per hour
Benefits:
Ability to commute/relocate:
- Picton, ON: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
