Pitt Meadows Bc Meat cutter apprentice Jobs – 2 Openings This Week

Meat Cutter Apprentice
The Little Butcher —Port Moody, BC
- From $18.25 an hour
- Full-time
- Cooking
- In-person
- Cash handling
- Store discount
- Paid time off
Quick apply
6d
Apprentice Butcher
The Little Butcher —Port Moody, BC
- From $18.25 an hour
- Full-time
- Cooking
- In-person
- Cash handling
- Store discount
- Paid time off
Quick apply
6d

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Meat Cutter Apprentice
The Little Butcher —Port Moody, BC
All of our employees serve customers and handle cash. Opening shifts: refreshing and filling our fresh display case with a wide variety of beef, pork, lamb,…
From $18.25 an hour
Quick apply
6d
Meat Cutter/Butcher
Meridian Farm Market —Surrey, BC
Meat Cutting Journeyman Ticket or registered in program. As a registered apprentice sponsor, we provide full apprenticeship training.
$20–$26 an hour
Quick apply

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Meat Cutter Apprentice

The Little Butcher
Port Moody, BC

Quick apply

Job details

Permanent | Full-time
From $18.25 an hour
6 days ago

Qualifications

FoodSafe
Dishwashing
Put-away
Cooking
Band saw
Cleaning and debris removal
Meat cutting
Merchandising display arrangement
Food industry
Mopping
Cash handling
Hard floor sweeping and mopping

Full job description

The Little Butcher is currently looking for an employee who is passionate about local, healthy, and sustainable food. We are the only butcher shop in the Tri-cities doing nose-to-tail butchery and would like to find people who share our passion for the industry and who are eager to continue learning! We choose to source from independent, local farmers raising their animals on pasture because we believe in supporting our local business community!

Over the last few years we have created a 2 year apprentice program. This job is for an individual who is committed and eager to learn the ins and outs of butchery.

Tasks and responsibilities:

Opening shifts: refreshing and filling our fresh display case with a wide variety of beef, pork, lamb, chicken, and more.
Breakdowns of whole animals, boning and trimming - Second Year
Portioning a variety of cuts
Stringing/tying roasts
Sausage making – evening shifts are scheduled twice per week
Help with daily to do list creation
Receiving and putting away products
Bandsaw work - Second Year
Grinder work
Filling specialty/custom orders
Cooking meat products
Clean up of all heavy equipment, work tables and usual clean up tasks such as dishes, sweeping, mopping and garbage removal.
All of our employees serve customers and handle cash.

Requirements:

Heavy lifting of boxes and carcasses up to 60lbs.
Standing for 10 hours or more, Meat Cutters work 4 x 10 hour shifts.
Food Safe Certification is an asset.
Food Industry experience of 2 years minimum, with strong knife skills.
Availability minimum 3 week days and Saturday. Closed Sunday, Monday and most Stat Holidays. Thanksgiving and Christmas schedules may include Sunday/ Monday.

Benefits:

Opportunity to be trained under a member of Butchery Team Canada
A fun and vibrant team-oriented environment, where we are committed to the well-being of our employees and continuous learning
Discounts on/free food
On site parking and transit accessible
Health Spending Account available for full time employees who have worked at TLB for 1 year

Pay: From $18.25 per hour

Benefits:

Discounted or free food
On-site parking
Paid time off
Store discount

Ability to commute/relocate:

Port Moody, BC V3H 5C9: reliably commute or plan to relocate before starting work (required)

Application question(s):

Why do you want to work at The Little Butcher?
What is one thing your learned working in the food industry you think would apply to working in a butcher shop?

Experience:

Food industry: 2 years (required)

Work Location: In person

Quick apply

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