Port Colborne, On Chemistry Jobs – 2 Openings This Week

Lab Tech - Operator 1
ADM —Port Colborne, ON
- $31.23 an hour
- Overtime
- Microsoft Office
- Bakery
- Communication skills
- Wellness program
- Disability insurance
3d

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Lab Tech - Operator 1
ADM —Port Colborne, ON
The incumbent will perform routine quality control testing of all incoming raw materials, in process samples, and finished products to ensure the product meet…
$31.23 an hour
3d

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Senior Research & Development (R&D) Manager – Food Industry
Hela Spice —Uxbridge, ON
10-15 years of product development or closely related experience in the food industry (meat related preferred), with 5 or more years of direct management of…
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Lab Tech - Operator 1

ADM -
Port Colborne, ON

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Job details

$31.23 an hour
3 days ago

Qualifications

Post-secondary education
Microsoft Office
Chemistry
Communication skills

Full job description

Position: Lab Tech - Operator 1
Location: Port Colborne, Ontario
Position Type: Operations
Compensation: $31.23/HR - Unionized

Pre-employment Requirement Successful completion of pre-employment medical and reference check

About the position
ADM Milling Co. is actively searching for a knowledgeable and self-motivated quality control laboratory technician (Operator 1) with a food science background to join the team in Port Colborne, Ontario. This position reports to the Quality & Food Safety Manager. The incumbent will perform routine quality control testing of all incoming raw materials, in process samples, and finished products to ensure the product meet the quality specification, maintain accurate and complete test records, investigate and troubleshoot as problems arise and communicate quality information effectively both internally to the team and externally to the customers when required.

Duties and Responsibilities

Keeping safety a top priority in everything you do
Monitor and ensure compliance with all health & safety, food safety, environmental, and GMP rules, regulations, and policies
Perform all required lab tests on a wide variety of wheat, flour, and bakery mixes adhering to detailed laboratory procedures
Document and interpret test results accurately, enter results using a computerized data system, maintain records, and monitor for trends
Monitor test result conformance to specifications and initiate investigation and corrective actions as needed, make sure any non-conforming product is identified and placed on hold
Conduct positive release to ensure finished products meet customer quality specifications
Communicate effectively with other departments, management, and employees including notifying appropriate teams when non-conformances and/or concerns arise
Utilize root cause analysis thought process, maintain a proactive approach, and support sustainable solutions
Utilize continuous improvement mindset, actively participate in identifying and correcting opportunities to improve processes including participation in the creation and documentation of Standard Operating Procedures and Work Instructions
Retain samples of tested products in order to confirm test results and rotate them when necessary
Prepare chemical reagents for analytical tests and monitor chemical and other lab supplies’ inventories
Prepare Certificate of Analysis for customers with accurate information in a timely manner;
Ensure all paperwork is filled out in a clear, legible and accurate format and completed with all required information
Monitor, operate, maintain, calibrate, and troubleshoot laboratory instruments and equipment
Follow QMS and GMP’s to maintain a clean, sanitary and safe work area and ensure audit ready status at all times
Attend and practice all required health & safety and quality & food safety training
All other duties required

Required Skills and Qualifications

Excellent verbal and written communication skills
Proven ability to multi-task, while prioritizing and coordinating daily tasks
Possess qualities of motivation, punctuality, and good attendance
Must be able to work in a team environment and act independently with minimal supervision;
Proficiency in MS Office and basic PC skills

Education or Work Experience

Must possess a post-secondary education in food chemistry or related field
Experience with testing cereal grains, AACC methods, Farinograph, Amylograph, Falling Number Machine and NIR are an asset
Must have working knowledge of GMP, HACCP, and other Quality and Food Safety Policies

Health and Safety

Work in accordance with local/provincial/federal legislation
Understands and is accountable for full compliance with safety and other EHS requirements

Additional Information

Operational expectations for this position include capabilities of performing all aspects of laboratory duties; including bakery lab testing, continuous numeric and test result interpretation accuracy. This position has a direct impact on finished product and customer quality
Must be willing to work overtime and weekends when required

Benefits and Perks

Enriching the quality of life for the world begins by taking care of our colleagues. In addition to competitive pay, we offer a comprehensive total rewards package to support all aspects of your well-being, including:

Physical wellness – medical/Rx, dental, vision, life and AD&D, critical illness and travel insurance Wellness reimbursement , and Child Physical Activity Reimbursement.
Financial wellness – Money Purchase Pension Plan (MPP), Group Registered Retirement Savings Plan (RRSP), Tax-Free Savings Account (TFSA), short and long term disability, legal assistance, identity theft protection.
Mental and social wellness – Employee Assistance Program (EAP) and Employee Resource Groups (ERGs).

Additional benefits include:

Paid vacation time.
Education assistance.
Company-sponsored training and development resources, such as LinkedIn Learning, language learning and mentoring programs.

#IncludingYou

Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.

We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law

About ADM

At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.

Req/Job ID

111434BR

#LI-Onsite

Ref ID

#LI-NA1

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