Rama On Executive chef Jobs – 4 Openings This Week

1st Cook
Muskoka Bay Resort —Gravenhurst, ON
- $21–$23 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
Quick apply
2nd Cook
Muskoka Bay Resort —Gravenhurst, ON
- $19–$21 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
Quick apply
Casual Third Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Inventory control
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
3rd Cook
Casino Rama Resort —Rama, ON
- $20.88–$23.20 an hour
- Part-time
- Inventory control
- Hotel
- High school diploma or GED
- Dental care
- Paid time off
2d

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2nd Cook
Muskoka Bay Resort —Gravenhurst, ON
A culinary degree or certification, or working towards is a plus, but not required. This role requires someone with a strong understanding of kitchen operations…
$19–$21 an hour
Quick apply
2nd Cook
Casino Rama Resort —Rama, ON
Must have attended a recognized culinary institution having completed or in the process of completing a culinary program and have a minimum three (3) years of…
$22.06–$24.51 an hour
14d

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
$22–$24 an hour
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1st Cook

Muskoka Bay Resort -
Gravenhurst, ON

Quick apply

Job details

Part-time | Seasonal | Full-time
$21–$23 an hour

Qualifications

Preventative maintenance
Labelling
Meal preparation
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience

Full job description

MUSKOKA BAY RESORT – 1ST COOK

Reporting To: Executive Chef/Sr. Director of Food & Beverage

Department: Culinary

Terms: Year-Round, Seasonal, Full-Time, Part-Time

WHO WE ARE

No matter the season, no matter the reason, Freed Hotels & Resorts have one mission: to create memories for every guest who stays with us. We achieve this with our best-in-class, detail-oriented service at our growing portfolio of properties throughout Ontario.

Muskoka Bay Resort redefines what it means to play and stay; to relax and live. Our resort features spectacular amenities through every season. This magnificent property boasts a superior, first-class golf course, The Cliffside Restaurant with spectacular views from the patio, a brand-new 88, featuring a one-of-a-kind, landmark rooftop restaurant with a pool and unobstructed views of picturesque Muskoka. Be a part of the exciting change and choose Muskoka Bay Resort as your employer of choice!

POSITION SUMMARY

We are seeking a skilled and passionate Cook to join our culinary team. The 1st Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by Muskoka Bay Resort. This role requires someone with a strong understanding of kitchen operations, food safety regulations, and a commitment to delivering high-quality meals to our customers.

DUTIES & RESPONSIBILITIES

May act as lead cook on line in preparing meals to order in a timely fashion.
Maintain care of equipment using preventative maintenance techniques.
Maintain a clean and sanitary work area at all times using proper food handling and storage procedures.
In conjunction with the Chef and Sous Chef, review menu cycles and check supplies needed for all meals and special events
Uphold high quality menu options that meet and exceed expectations
Must be available to work all shifts
Practice hygienic food-handling, preparation and serving techniques.
Prepare a variety of goods and items needed for special events.
Oversee second cooks and dishwashers to ensure team is working together.
Ensure that all prep work and products are lined up for upcoming production.
Complete food tracking worksheets when necessary.
Maintain commitment to excellence in carrying out production responsibilities.
Work with Sous Chef and Chef in supervising, receiving all goods and their proper storage.
Organize coolers daily ensuring all items are wrapped, labeled and dated.

SKILLS, ABILITIES, ATTRIBUTES

Knowledge of culinary techniques, food safety regulations, and kitchen equipment operation.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as needed.
Physical stamina and the ability to stand for long periods and lift heavy objects.
Passion for food and a commitment to delivering exceptional dining experiences to customers

EDUCATION & EXPERIENCE

Culinary degree or certification is a plus, but not required.
Proven experience as a cook in a restaurant or food service establishment.

OUR COMMITMENT TO YOU

We will provide you with a supportive, communication driven workplace.
Provide a company culture that promotes diversity, inclusion, and equity.
Empower you to make decisions and solve problems.
Competitive compensation package that will be commensurate with experience.
Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort), discounted F&B, lodging, events and more.

The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role but are intended to accurately reflect principal job elements.

Visa Requirements: Must be eligible to work in Canada

Wage Rate: $21.00-$23.00/hr

Muskoka Bay Resort is committed to providing reasonable accommodation to applicants with disabilities throughout the recruitment process. If you require any accommodations to participate in the application process, please contact Human Resources to discuss your needs.

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