Richmond Hill, On Chef de partie Jobs – 281 Openings This Week

Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
7d
Line Cook / CDP
LOCALE RESTAURANTS —King City, ON
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Chef de Partie
N.L Ginzburg —Toronto, ON
- From $195 a day
- Part-time
- Cooking
- English
- Food service experience
- Dental care
Quick apply
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
- $17.60–$17.85 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Line Cook / CDP
LOCALE RESTAURANTS —Aurora, ON
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Kitchen Line Cook
Aburi Hana Restaurant —Toronto, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Food service experience
- Communication skills
- Kitchen experience
Quick apply
Line Cook/Dishwasher
Lone Star Texas Grill —East Gwillimbury, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Line Cook/Prep
The Schomberg Pub —Schomberg, ON
- $17–$22 an hour
- 8 hour shift
- Bar
- Cooking
- Food service experience
- Paid time off
Quick apply
Line Cook
Tutto Pronto Avenue —North York, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Grill Cook
Confidential —Toronto, ON
- $22–$24 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Grill Cook
DINR.IO —Mississauga, ON
- Up to $25 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
Quick apply
Line Cook
General Public —Toronto, ON
- $21 an hour
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Line Cook/Prep Cook
The Village Grocer —Markham, ON
- $19–$21 an hour
- Full-time
- Basic math
- Cooking
- Food service experience
- Dental care
- Vision care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply

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Chef de Partie

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Permanent | Full-time
$27.67 an hour

Qualifications

Hospitality
Red Seal
Cooking
Organizational skills
Communication skills

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members deliver exceptional value to our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef.

Key Duties and Responsibilities

Manages culinary operations to ensure quality, consistency, and safety standards.
Prepares basic components of each dish on our menu using our proven recipes.
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
Works with team of chefs to do portion prep work for other shifts when needed.
Monitors product freshness and rotates out old product based on a schedule created by the kitchen.
Establishes and maintains open, collaborative relationships with employees.
Serving as a role model, builds trust, respect, and cooperation amongst all levels of staff.
Promotes teamwork and synergy with front of the house and kitchen staff in professional and effective manner.
Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
Collaborates with kitchen management in maintaining food cost and reducing food waste.
Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning, scheduling, ordering and inventory control.
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club.
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.

Job Requirements

Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment
Less experience would be considered as Cook I
Mandatory certifications in Canadian Red Seal and Sanitation
Culinary degree or diploma an asset
Ability to work in a high volume, fast-paced, unionized environment
Excellent leadership, professionalism, and commitment to member service
Strong multi-tasking abilities and excellent communication and organizational skills
Must be able to work weeknights, weekends and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $27.67 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

chef de partie jobs in richmond hill, on

Chef de Partie

Senior Line Cook

Line Cook / CDP

Chef de Partie

Line Cook/Prep Cook

Chef/Line Cook/Pastry Cook - Yorkville

Senior Line Cook

Line Cook / CDP

Kitchen Line Cook

Line Cook/Prep Cook

Line Cook/Dishwasher

Line Cook/Prep

Line Cook

Line Cook Accommodations Available Located in Sauble Beach Ontario

Line Cook / Prep Cook - JOEY King Street

Grill Cook

Grill Cook

Line Cook

Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

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