Roseneath On Cook Jobs – 32 Openings This Week

Cook
Ste. Anne's Spa —Grafton, ON
- $21–$24 an hour
- Weekends as needed
- Inventory management
- Mentoring
- Cleaning
- Dental care
- Vision care
Quick apply
Chef de Partie
Beertown Public House Peterborough —Peterborough, ON
- $20–$28 an hour
- Weekends as needed
- Cooking
- Supervising experience
- In-person
- Store discount
- Vision care
Quick apply
13d
Cook
HRG Canada TRS LP. —Cobourg, ON
- Customer service
- Maintenance
- Math
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Line/Prep Cooks
Beertown Public House Peterborough —Peterborough, ON
- $18–$25 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Store discount
- Vision care
Quick apply
13d
Line Cook
Red Lobster —Peterborough, ON
- $17.60–$20.00 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service experience
- Dental care
- Vision care
Quick apply
Cook / Dietary Aide
Springdale Country Manor —Cavan Monaghan, ON
- $24.51 an hour
- Full-time
- Serving
- Sanitation
- Cleaning
Quick apply
19h
Cook
Pleasant Meadow Manor —Norwood, ON
- $24.92 an hour
- Part-time
- Serving
- English
- In-person
Quick apply
Full time Cook
Amenida Seniors Community —Ontario
- $19.63–$21.41 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning
Cook
Primacorp Ventures Inc —Ontario
- $18.52–$20.28 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Speciality Cook
Amenida Seniors Community —Ontario
- $19.63 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Stand Supervisor Part Time
Levy —Peterborough, ON
- $22 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
Junior Cook
Elmhirst's Resort —Keene, ON
- From $18.50 an hour
- 8 hour shift
- Sanitation
- Communication skills
- Store discount
Quick apply
Takeout Attendant/ Line Cook
The Pizza Factory Norwood —Norwood, ON
- From $17.60 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Prep Cook/Line Cook
Malai Thai cuisine —Peterborough, ON
- $17.60–$19.50 an hour
- Part-time
- Cleaning
- Guest services
- Restaurant
- Store discount
- Flexible schedule
Quick apply
10h
Line Cook/Prep Cook
Fieldstone Cafe & Bakery —Norwood, ON
- $17.60–$22.50 an hour
- Part-time
- Bar
- Sanitation
- Bakery
Quick apply
Cook Part Time
Compass Group Canada Ltd —Peterborough, ON
- $19 an hour
- Cleaning
- Communication skills
Quick apply
1d
Team Member
Pizza Hut Restaurants, Canada - PH Hartenberg —Peterborough, ON
- Weekends as needed
- Customer service
- Cleaning
- Guest services
Quick apply

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Cook

Ste. Anne's Spa -
Grafton, ON

Quick apply

Job details

Permanent | Full-time
$21–$24 an hour

Qualifications

Inventory management
Food temperature logging
Meal preparation
Mentoring
Cleaning
Food preparation
Chef experience
Food safety
Communication skills
Professional kitchen experience
Breakfast preparation
Time management

Full job description

Introduction:

Ste. Anne's Spa is a renowned wellness retreat located in a tranquil setting. As a 2nd Cook, you will play a crucial role in ensuring that our guests' dining experience is exceptional, delivering delectable and nutritious meals that align with our commitment to wellness and relaxation. You will be a skilled and passionate 2nd Cook as an important member of our culinary team.

Job Summary:

The 2nd Cook at Ste. Anne's Spa is responsible for assisting the Executive Chef and Sous Chefs in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Responsibilities:

1. Food Preparation and Cooking:

Prepare and cook a wide variety of menu items, including breakfast, lunch, and dinner, with an emphasis on fresh, locally sourced ingredients.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Adhere to dietary restrictions and special requests to accommodate guests' needs.
Work cold stations during meal services: Garde Mange, Desserts
Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches etc.

2. Kitchen Operations:

Collaborate with the culinary team to ensure smooth and efficient meal services.
Maintain a clean and organized workstation and area.
Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
Monitor and record food temperatures to ensure compliance with health and safety regulations.
Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication:

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
Communicate any issues, concerns, or suggestions to the Executive Chef.
Support and mentor junior kitchen staff members, providing guidance and training as needed.
Foster a positive and collaborative work environment.

4. Guest Experience:

Ensure that all meals are prepared and presented to meet the highest standards of taste, quality, and visual appeal.
Strive to exceed guest expectations by consistently delivering outstanding culinary experiences.

Qualifications:

Proven experience as a Cook or Chef in a high-volume, professional kitchen environment.
Culinary degree or diploma from an accredited institution is preferred.
Strong knowledge of food preparation techniques, cooking methods, and culinary terminology.
Familiarity with various dietary restrictions, food allergies, and special diets.
Understanding of health and safety regulations and proper food handling practices.
Excellent organizational and time management skills.
Ability to work well under pressure and in a fast-paced environment.
Strong communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
#HPIND

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Vision care

Experience:

Culinary: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in roseneath on

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Chef de Partie

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Cook

Line/Prep Cooks

Line Cook

Cook / Dietary Aide

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Full time Cook

Cook

Speciality Cook

Cook (Full-Time) (Orillia)

Cook (Part-Time) (Orillia)

Stand Supervisor Part Time

Junior Cook

Takeout Attendant/ Line Cook

Prep Cook/Line Cook

Line Cook/Prep Cook

Cook Part Time

Team Member

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