Saint John, Nb Food and beverage manager Jobs – 8 Openings This Week

Restaurant General Manager - Firehouse Subs Saint John
Firehouse Subs - NB, PEI, NS —Saint John, NB
- Weekends as needed
- Restaurant management
- Microsoft Office
- Analysis skills
- Dental care
- Tuition reimbursement
Quick apply
Store Manager
Mindfield —Saint John, NB
- Full-time
- Supervising experience
- Team management
- Leadership
- Profit sharing
- Dental care
F&B Manager
Lecours —New Brunswick
- $55,000–$60,000 a year
- Full-time
- Serving
- Basic math
- Hotel
- Dental care
- Paid time off
Quick apply
Food Service Supervisor
Bubbly Cup —Saint John, NB
- $17–$18 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
Quick apply
Assistant Manager
Popeyes | Keel Brands Limited —Saint John, NB
- Part-time
- Supervising experience
- Food service
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

26 - Store Manager
Bain Dépôt —Saint John, NB
Help customers with projects of all sizes, from simple updates to major renovations. Maintain store cleanliness and organization.
Quick apply
Experienced Retail Store Manager - Northern Canada
Northern / NorthMart —New Brunswick
Develop a community relations plan for the store that ensures the development and maintenance of long term business relationships with customers, community…

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Front of House Manager
Lowlands Fire Food —Whitby, ON
In cooperation with the General Manager, assist in the development of the craft cocktail and wine program. Oversee cash handling, tip procedures, and end of day…
$50,000 a year
Quick apply
3d
Inside Sales Manager
Descon Conveyor Systems —Newmarket, ON
For routine needs interpret customer requirements, or guide customers to Descon SME’s and coordinate with engineering on specifications.
From $60,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for food and beverage manager in saint john, nb

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food and beverage manager jobs near saint john, nb

Food Service Supervisor jobs in Saint John, NB

Store Manager jobs in Saint John, NB

Yvr Airport Food jobs in Vancouver, BC

Food Service Supervisor jobs in Ottawa, ON

Food Service Supervisor jobs in Pickering, ON

Part Time Customer Service jobs in Calgary, AB

Food Service Supervisor jobs in Kelowna, BC

Food Service Supervisor jobs in Red Deer, AB

Customer Service Representative jobs in Victoria, BC

Passenger Service Agent jobs in Toronto Pearson International Airport, ON

Store Manager jobs in Thunder Bay, ON

Hotel Sales Manager Hospitality jobs in Vancouver, BC

Store Manager jobs in Terrace, BC

Store Manager jobs in Ontario

Store Manager jobs in Hull, QC

Pet Store jobs in Calgary, AB

Adult Store jobs in Vancouver, BC

Grocery Store jobs in Toronto, ON

Meat Manager jobs in British Columbia

Food Beverage Manager jobs in Vancouver, BC

Restaurant General Manager - Firehouse Subs Saint John

Firehouse Subs - NB, PEI, NS -
Saint John, NB

Quick apply

Job details

Full-time

Qualifications

Restaurant management
Microsoft Office
Analysis skills
Leadership
Restaurant experience
Communication skills

Full job description

Benefits:

Health benefits
Bonus based on performance
Company parties
Employee discounts
Free uniforms
Opportunity for advancement
Training & development
Tuition assistance
Wellness resources

Firehouse Subs Restaurant General Manager

Are you an outgoing and high-energy individual who thrives in fast-paced environments?

We are recruiting a Restaurant General Manager to join us in delivering the best subs and guest experience in the industry!

Location: 80 McAllister Drive, Saint John, New Brunswick

Firehouse Subs is a brand founded by two firefighters in 1994, and now has over 1,200 locations in the US and Canada. Our sandwiches are unique because we slice our meats fresh in-house daily, and our steaming process awakens the flavours of our premium meats and cheeses. With generous portions and craveable combinations, our subs are like nothing you've tasted before!

The Restaurant General Manager is responsible for overseeing a team in all aspects of restaurant operations. They will lead, mentor, and support the restaurant team and consistently motivate the team to achieve the highest standard of customer service and ensure efficiency in all aspects of the business. They are a hospitality professional that leads with a guest-centric mentality. This position will lead our Assistant Manager, Shift Leads, and Team Members on the front lines of our operations, adhering to and enforcing our standards, and ensuring that our guests are presented with a great experience..

This position will report to the Director of Operations.

Core Responsibilities:

Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Prepare schedules, manage labour costs, and ensure the restaurant is always properly staffed.
Full scope inventory management and food cost management. Place orders, ensure product availability, ensure FIFO is being used, ensure food is stored neatly and correctly.
Assign daily tasks to team members, ensuring daily prep is completed in a timely manner and ensuring the restaurant is setup for success every single day.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Measure and evaluate performance standards (KPI’s)
Develop and implement plans for continuous service improvement.
Ensure operational and occupational health and safety standards are followed.
Handle guest problems and complaints in an efficient and positive manner.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the continuous training and development of the restaurant Assistant Manager, Shift Leaders and Team Members.
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Communicate effectively to the Director of Operations any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately.
Maintain cleaning routines and overall restaurant cleanliness.

Qualifications And Skills:

2+ years of restaurant management experience, or 2+ years in a supervisory role in a restaurant environment
Possess a positive attitude, be ready and willing to manage their team and serve customers, every day with a smile.
Be able to hire, train and motivate a high-performance team.
Understand and be able to manage food and labour costs.
Understand a Profit and Loss Statement and operate restaurant at maximum profitability.
Strong communication and interpersonal skills, both written and oral.
Strong analytical/decision-making skills.
Leadership skills – able to direct, coach, and supervise a team
A positive and team-oriented attitude.
You must be able to perform efficiently during high volume peak periods.
Must be able to work flexible hours: day, evening, weekends and holidays.
Ability to multi-task in a fast-paced environment.

Additional Requirements:

Able to lift up to 50 lbs
Familiarity with Microsoft Office suite is required
This role will require 40 to 44 hours a week or when needed for the business
This job requires someone who has a valid Drivers License and access to a vehicle

Benefits:

Excellent health benefits (medical, dental and vision)
Free gym membership
Tuition assistance programs
Career advancement opportunities
Paid training and a supportive work environment
Free uniforms
Free or discounted food and beverages during shifts
Staff events

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Quick apply

Refine Your Search

food and beverage manager jobs in saint john, nb

Restaurant General Manager - Firehouse Subs Saint John

Store Manager

F&B Manager

Food Service Supervisor

Assistant Manager

F&B Operations Supervisor

Seasonal Mixologist Summer 2026

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for food and beverage manager in saint john, nb

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected