Salmon Arm, Bc Hospitality manager Jobs – 10 Openings This Week

Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- $62,000–$72,000 a year
- Full-time
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Paid time off
Quick apply
7d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
8d
Housekeeping Manager
Hotel Zed —British Columbia
- $50,000–$60,000 a year
- Full-time
- Hotel
- Human resources
- In-person
- Dental care
Quick apply
Assistant Maintenance Manager (Remote Lodge Resort) Min 2 yrs exp required
Bell 2 Lodge / Last Frontier Heliskiing —British Columbia
- From $290 a day
- Full-time
- Carpentry
- Microsoft Excel
- Management
Quick apply
General Manager, Echo Bay Marina & Lodge
Echo Bay Marina & Lodge —British Columbia
- Up to $96,000 a year
- Full-time
- Hybrid work
- Maintenance
- High school diploma or GED
- Construction experience
7d
Hospitality Manager
GolfNorth —Blind Bay, BC
- $1,000 a week
- Seasonal
- Hospitality
- Microsoft Excel
- First Aid Certification
Service Manager
Home Restaurant - Salmon Arm —Salmon Arm, BC
- $20–$22 an hour
- Weekends as needed
- High school diploma or GED
- Supervising experience
- In-person
- Dental care
Quick apply
12d
Chef / Kitchen Manager – Chances Salmon Arm Gaming Centre
Berezan Hospitality Group —Salmon Arm, BC
- $58,000–$60,000 a year
- Full-time
- Inventory control
- Communication skills
- Dental care
Quick apply
4d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Kitchen Manager

Barley Station Brewpub
Salmon Arm, BC

Quick apply

Job details

Permanent | Full-time
$62,000–$72,000 a year
7 days ago

Qualifications

Supervising experience
Bachelor's
Associate's degree
Leadership
Kitchen experience

Full job description

Kitchen Manager

Barley Station Brew Pub | Salmon Arm, BC

Barley Station Brew Pub is looking for an experienced Kitchen Manager to lead our back-of-house team.

We're not simply looking for a chef - we're looking for an exceptional kitchen leader.

Someone who can build a strong team, coach people, create consistency, manage costs, and deliver outstanding food every day.

Our kitchen is well established with a dedicated team, loyal guests, and a busy operation. We're looking for someone who enjoys developing people, building systems, and creating a positive, accountable culture while maintaining consistently excellent food.

About Us

Barley Station Brew Pub is a locally owned brewpub and one of five restaurants owned and operated by Canokanne Foods in the Okanagan and Shuswap.

Although each of our restaurants has its own identity, we work closely together, sharing ideas, systems, and best practices. Our Kitchen Managers collaborate with our Executive Chef/Head of Operations, General Managers, and ownership team to continually improve our food program and operations.

Joining Barley Station means you'll never be on your own. You'll have the support of an experienced leadership team, opportunities to learn from colleagues across our restaurants, and the chance to grow your career within a locally owned company that believes in investing in its people.

A Collaborative Culinary Role

This position is ideal for someone who loves leading kitchens just as much as cooking.

Our menu is developed by our Executive Chef/Head of Operations, with your input. Your primary focus will be executing our recipes consistently, maintaining exceptional food quality, coaching your team, and continually improving kitchen operations.

That said, we welcome creativity. You'll have opportunities to develop daily features, seasonal specials, and event menus while contributing ideas that enhance our food program. We're looking for someone who enjoys being part of a collaborative culinary team and takes pride in delivering great food every single day.

What You'll Be Responsible For

Leading, coaching, and inspiring an existing kitchen team
Creating a positive culture built on accountability and teamwork
Hiring, onboarding, and training new staff
Scheduling labour effectively while controlling costs
Managing inventory and food ordering
Monitoring food costs and identifying opportunities for improvement
Ensuring recipes, portions, and plating remain consistent
Maintaining exceptional food quality and kitchen cleanliness
Supporting and developing sous chefs and supervisors
Working service shifts alongside the team when needed
Maintaining FoodSafe, health and safety, and sanitation standards

We're Looking For Someone Who

Has previous experience leading a busy restaurant kitchen
Is an excellent people manager first and a great cook second
Enjoys building systems and developing people
Knows how to coach rather than simply doing everything themselves
Builds strong teams and holds people accountable with respect
Understands food costing, inventory management, labour control, and ordering
Is organized and comfortable using systems and checklists
Communicates calmly under pressure
Leads by example and earns the respect of their team
Appreciates consistency and understands the importance of recipe execution
Enjoys collaborating with others while contributing ideas and continuous improvement
Wants to build a long-term career rather than simply fill a position

The Kind of Leader You'll Be

You believe the best kitchen isn't the one where the manager works 80 hours a week—it's the one where the entire team succeeds together.

You delegate effectively.

You train people thoroughly.

You build systems that make everyone's job easier.

You create consistency without sacrificing culture.

You know that developing people is just as important as preparing great food.

We're Looking For Someone Who Wants To Build Something

We're looking for more than someone to keep the kitchen running - we're looking for someone who wants to make it better.

Someone who enjoys developing people, strengthening systems, improving consistency, and creating a kitchen where great food and a great team culture go hand in hand.

You'll have the opportunity to contribute ideas, help shape the future of the Barley Station kitchen, and work with a leadership team that values collaboration, continuous improvement, and long-term thinking.

If that sounds like the kind of environment where you'll thrive, we'd love to hear from you.

What We Offer

Salary of $62,000–$72,000 plus participation in kitchen tip-out
Two weeks of paid vacation, increasing to three weeks after one year of employment
Company-wide staff discounts
Optional involvement in our company's extended benefits program
A collaborative leadership team that values ideas, continuous improvement, and professional growth
The opportunity to grow your career within a locally owned company with multiple restaurants and future opportunities

If you're passionate about leadership, hospitality, operational excellence, and building great teams, we'd love to hear from you.

Please send your resume to Roni at [email protected] along with a brief introduction telling us about yourself and why you're interested in joining the Barley Station team.

Pay: $62,000.00-$72,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in salmon arm, bc

Kitchen Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Housekeeping Manager

Assistant Maintenance Manager (Remote Lodge Resort) Min 2 yrs exp required

General Manager, Echo Bay Marina & Lodge

Hospitality Manager

Service Manager

Chef / Kitchen Manager – Chances Salmon Arm Gaming Centre

F&B Operations Supervisor

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