Salt Spring Island, Bc Line cooks & prep cooks Jobs – 4 Openings This Week

Line Cook/Prep Cook - Staff Accommodation Available
Poets Cove Resort & Spa —Pender Island, BC
- $22–$24 an hour
- Immediate opening
- Cooking
- In-person
- Communication skills
Quick apply
Experienced Line/Prep cook
Genoa Bay Cafe —Duncan, BC
- From $25 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
5d
Line Cook/Prep Cook
Chances Cowichan —Duncan, BC
- $19.82–$20.82 an hour
- Full-time
- Cooking
- High school diploma or GED
- Communication skills
- Dental care
- Vision care
Quick apply
12d
Line Cook/Prep Cook
Mount Brenton pub —Chemainus, BC
- From $20 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
6d

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Line Cook/Prep Cook
Westin Bear Mountain Resort & Spa —Victoria, BC
Our hotel is looking for an experienced *Line Cook* to join our busy kitchen team. The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel…
From $24 an hour
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Line Cook
Blue Canoe Waterfront Restaurant —Richmond, BC
Job Duties include food prep, cleaning, cooking food, restocking, and other duties, as directed by management or supervisor. Pay: $19.00-$20.00 per hour.
$19–$20 an hour
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6h

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Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
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Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
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Line Cook/Prep Cook - Staff Accommodation Available

Poets Cove Resort & Spa -
Pender Island, BC

Quick apply

Job details

Permanent | Full-time
$22–$24 an hour

Qualifications

Food handling
FoodSafe
Cooking
Food Safety Certification
Food preparation
Communication skills
Kitchen experience

Full job description

Looking for passionate individuals to join our talented team. Searching for a bit of an all rounder who`s as comfortable making entrees as they are making eggs bennies or preparing for banquets. This position could be seasonal or year round, depending on the right candidate. We are looking to hire immediately as our season is beginning much earlier this year.
Responsibility & Duties:

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Returns dirty food preparation utensils to the appropriate areas
Effectively run a station with little to no supervision
Follow Food Safe standards and practice sanitary food handling and techniques
Collaborate with Chef to create Features and other Menu options
Follow safe work practices
Assist with all duties as assigned by Chef

Qualifications:

Have at least 2 years cooking experience

Positive and Can Do Attitude

Strong communication and team building skills

Proven ability to multi task

Lead by example in all areas of kitchen; organization, drive, professionalism, attitude and etiquette

Able to work flexible shifts

Demonstrated superior customer service philosophy

Able to meet physical demands of the position, including standing for long periods of time, lifting up to 30lbs, bending, stretching, pushing and pulling

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Expected hours: 38 – 50 per week

Benefits:

Discounted or free food
On-site parking

Experience:

kitchen: 1 year (required)
line cook: 2 years (required)

Licence/Certification:

Food Safety Certification (preferred)
Culinary Certification (preferred)
Drivers licence (preferred)

Work Location: In person

Expected start date: 2026-04-10

Quick apply

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line cooks & prep cooks jobs in salt spring island, bc

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