Saskatchewan Cook/prep cook/dishwasher Jobs – 5 Openings This Week

Line Cook/Prep Cook/Dishwasher
Bistro on b —Saskatoon, SK
- $17–$25 an hour
- Part-time
- Serving
- Food service
- In-person
Quick apply
Dishwasher
State and Main - Saskatoon —Saskatoon, SK
- $15.50–$16.00 an hour
- Part-time
- Bar
- Communication skills
Quick apply
Dishwasher/Utility
Red Lobster —Saskatoon, SK
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Senior Sous Chef
Sheraton Cavalier Saskatoon Hotel —Saskatoon, SK
- $54,000–$60,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
Participate in staff development, safety quality assurance, environmental and infection control programs, Fire Safety and Mock Disaster procedures.
From $22.50 an hour
Quick apply

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Line Cook/Prep Cook/Dishwasher

Bistro on b
Saskatoon, SK

Quick apply

Job details

Part-time | Full-time | Casual
$17–$25 an hour

Qualifications

Serving
Meal preparation
Food service
Food safety
Restaurant experience

Full job description

Job Summary
Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher, where your energy and dedication will help create a vibrant dining experience for our guests. This role offers an exciting opportunity to develop your skills in food preparation, cooking, and food safety while working in a fast-paced environment. Whether you’re assisting with meal assembly, maintaining cleanliness in the kitchen, or supporting our culinary operations, your contribution is vital to delivering high-quality service. Paid positions ensure you’re valued for your hard work and commitment.

Responsibilities

Assist with food preparation and meal assembly according to established recipes and standards
Maintain cleanliness of kitchen stations, utensils, and equipment to ensure food safety and sanitation
Support cooking processes by handling ingredients, portioning, and plating dishes efficiently
Operate dishwashing machinery and hand-wash cookware and utensils to uphold hygiene standards
Follow proper food handling procedures to prevent contamination and ensure freshness
Aid in inventory management by organizing supplies and notifying supervisors of stock needs
Support catering and special event setups as needed to enhance guest experiences

Requirements

Previous experience in a food service environment such as restaurants, catering, or dietary departments is preferred
Knowledge of food safety practices and proper food handling techniques
Strong knife skills for food prep tasks and familiarity with basic cooking methods
Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail
Experience with menu planning, meal preparation, and food industry standards is a plus
Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues
Flexibility to work varied shifts including evenings, weekends, or holidays as needed

This position is ideal for motivated individuals eager to grow their culinary skills while contributing to a lively kitchen environment. We value your enthusiasm for food service and are committed to providing a supportive space where you can thrive!

Job Types: Full-time, Part-time, Casual

Pay: $17.00-$25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

On-site parking

Work Location: In person

Quick apply

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cook/prep cook/dishwasher jobs in saskatchewan

Line Cook/Prep Cook/Dishwasher

Dishwasher

Dishwasher/Utility

Senior Sous Chef

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