Saskatchewan Kitchen bar Jobs – 56 Openings This Week

Closing Line Cook
Leopold's Tavern —Warman, SK
- $16.50–$17.50 an hour
- Full-time
- Bar
- English
- In-person
- Store discount
- Dental care
Quick apply
14d
Barista
Made. Cafe —Swift Current, SK
- $15.35–$19.00 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Store discount
Quick apply
Line Cook/Prep Cook
Bar Stella —Saskatoon, SK
- Part-time
- Sanitation
- Cleaning
- In-person
Quick apply
Closing Line Cook
Leopold's Tavern —Saskatoon, SK
- $16.50–$17.50 an hour
- Full-time
- Bar
- English
- In-person
- Store discount
- Dental care
Quick apply
1d
Sous Chef
Browns Restaurant Group —Regina, SK
- $44,000–$47,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sanitation
Quick apply
Line Cook
Harbour Landing Village —Regina, SK
- Full-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
Outlets Manager - Food & Beverage
Lotus Group —Regina, SK
- $40,000–$60,000 a year
- Weekends as needed
- Microsoft Outlook
- Inventory management
- Restaurant management
- Dental care
- Vision care
Quick apply
1d
All Thermal Spa Opportunities - APPLY NOW!
Dakota Dunes Resort —Saskatoon, SK
- Serving
- Bar
- Sanitation
Quick apply
7d
Chef for SMILEYS BAR AT COAST HOTEL
SMILEYS BAR AT COAST HOTEL SWIFFT CURRENT —Swift Current, SK
- $4,000 a month
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
1d
Cook/Kitchen Hand
POPEYES Louisiana kitchen Saskatoon —Saskatoon, SK
- $16–$18 an hour
- Part-time
- Inventory management
- Sanitation
- Hotel
Quick apply
1d
Server/Bartender
THE LOBBY KITCHEN & BAR —Regina, SK
- $15.35–$16.00 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick apply
Dishwasher/Kitchen hand
Chucks Roadhouse Bar and Grill —Regina, SK
- From $15.35 an hour
- Part-time
- Sanitation
- Organizational skills
- In-person
- Flexible schedule
Quick apply
1d
Expo
Moxies —Saskatoon, SK
- $14–$16 an hour
- Part-time
- Sanitation
- Hotel
- In-person
- Dental care
- Flexible schedule
Quick apply
Bartender
CUT Casual Steak & Tap —Saskatoon, SK
- $16–$20 an hour
- Part-time
- Serving
- Bar
- Inventory control
- Dental care
Quick apply
3d
Dishwasher
State and Main - Saskatoon —Saskatoon, SK
- $15.50–$16.00 an hour
- Part-time
- Bar
- Sanitation
- Communication skills
Quick apply
Server/Bartender
Stu's Indoor Golf —Warman, SK
- From $15.70 an hour
- Temporary
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
8d
Bartender - Hotel
Dakota Dunes Resort —Saskatoon, SK
- Weekends as needed
- Bar
- Inventory control
- Sanitation
Quick apply
Guest Experience Lead | Cornwall Centre
Lululemon —Regina, SK
- $22.75–$26.17 an hour
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Education
- Dental care
- Paid time off
Guest Experience Lead | SASKATOON
Lululemon —Saskatoon, SK
- $22.75–$26.17 an hour
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Education
- Dental care
- Paid time off
Assistant Kitchen Manager
Original Joe's -Millar —Saskatoon, SK
- $20–$24 an hour
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply

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Closing Line Cook

Leopold's Tavern -
Warman, SK

Quick apply

Job details

Permanent | Full-time
$16.50–$17.50 an hour
14 days ago

Qualifications

French
English
Meal preparation
Food preparation
Food safety

Full job description

Leopold's Tavern Warman is looking for AWESOME Closing Line Cooks to join the Leo's back of house team. Leo’s offers great wages based on experience, ability and availability, stellar tips, and loads of room for advancement for the right person. Leo's also believes in treating employees right with employee perks such as a free meal every shift and 2 x 50% off drink discounts after every shift, as well as our standard 25% off anytime, plus we provide you with the raddest Leopold's Tavern swag and uniforms!

Open availability preferred and able to work closing shifts (2:30am shift-end)

What’s in it for you?

Leo’s Livin’ Perks

Competitive Wages – Excellent pay based on experience, ability, and availability
Perkopolis – Access to discounts on everyday purchases and entertainment
Awesome Tips – Busy bars + loyal guests = big rewards for FOH & BOH
Employee Benefit Options – Choose a package that fits your lifestyle
Day-One Benefits – No waiting period for new hires
Discounts – Up to 50% off food, drinks, and merch for all staff, plus free meals for BOH & managers
Flexible Scheduling – We’ll work with you, whether part-time or career-building
Mental Health Support – Partnerships with groups to ensure you get the help you need
Career Growth – Opportunities to grow into management and Support Team roles
Gym Discounts – 25% off GoodLife memberships + $0 sign-up fee
Home Internet & Cell Discounts – Thanks to our partnership with Rogers
Staff Events – Western Canada–wide staff parties and gatherings throughout the year
Free Leo’s Gear – Clothing, gear, and internal giveaways

What You’ll Be Doing

Specific Responsibilities, including but not limited to:

Support your teammates at all times and contribute to the success of the team.
Responsible for the day-to-day preparation of menu items in accordance with all Leo’s standards.
Responsible for maintaining the highest standard in food safety.
Consistent and organized.
Cook, prep and do whatever it takes to ensure the kitchen runs like a (very clean) well-oiled machine.
Responsible for closing dutie
Keep up to date on Leo’s specials, practices and communication with managers.
Responsible for ensuring every item served is to Leo's brand standards of quality and specification.
Make it your personal mission to get the job done right while remembering that work should be FUN!

What We’re Looking For

Specific Job Requirements:

Reliable transportation is required
Open availability
A positive, professional, and accountable attitude
Someone who thrives in a fast-paced, detail-oriented environment and goes above and beyond

About Us

At Leo’s, our community bar culture is built on customer service, quality, and fun. We aim to deliver consistency in every visit while making sure both our guests and our crew enjoy the experience.

Our values guide everything we do. We believe in being authentic—what you see is what you get. We stay grateful and humble, knowing that it takes every member of the team to create something great. We’re inclusive, welcoming people from all walks of life and making sure everyone feels they belong. We stay innovative, always looking for new ways to improve and keep things fresh. We’re relentless in our drive to deliver high standards, even when the pace is fast. And we’re always community-minded, because Leo’s is more than just a tavern—it’s a place where people connect.

At Leo’s, there’s no “front of house” and “back of house”—it’s one team, one dream. If one succeeds, we all succeed. Every role matters, and we’ve built an environment where we lift each other up and celebrate wins together.

We’re proud to foster a diverse, welcoming, and safe workplace where everyone feels respected and valued. That commitment has helped us earn recognition as a Deloitte Best Managed Company.

At Leo’s, we value professionalism, respect, and accountability. To keep our team culture positive and productive, we maintain a zero-tolerance approach to negativity, disruptive behavior, or lack of accountability. In short—show up ready to work, respect others, and take ownership of your role. We’re proud of the environment we’ve built, and we’re committed to keeping it supportive and focused.

Our crew is at its best when everyone feels included, respected, and valued. We’re an equal opportunity employer, committed to building a team that represents all kinds of experiences, perspectives, and stories. That mix is what makes working (and hanging out) here awesome.

Decisions around hiring, training, pay, and promotions come down to performance, potential, and passion—not on any protected ground. If you need a hand or an accommodation during the process, just let us know. We’ve got your back.

Ready to Join the Team?

If you meet our hiring criteria, our manager will reach out using the contact info from your resume to set up an interview. Walk-in resumes are also welcome!

Salary (based on experience): $16.50-$17.50/hour plus awesome bi-weekly tip out, benefits, and Leo’s Livin’ perks.

Thanks for considering Leopold’s Tavern—we can’t wait to meet you.

– The Leo’s Recruiting Team

Job Types: Full-time, Permanent

Pay: $16.50-$17.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Store discount
Vision care

Ability to commute/relocate:

Warman, SK: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking : 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen bar jobs in saskatchewan

Closing Line Cook

Barista

Line Cook/Prep Cook

Closing Line Cook

Sous Chef

Line Cook

Outlets Manager - Food & Beverage

All Thermal Spa Opportunities - APPLY NOW!

Chef for SMILEYS BAR AT COAST HOTEL

Cook/Kitchen Hand

Server/Bartender

Dishwasher/Kitchen hand

Expo

Bartender

Dishwasher

Server/Bartender

Bartender - Hotel

Guest Experience Lead | Cornwall Centre

Guest Experience Lead | SASKATOON

Assistant Kitchen Manager

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