Saskatoon, Sk Chef Jobs – 19 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Chef/Cook
Grassroots Foods —Saskatoon, SK
- $17–$25 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick apply
11d
Chef de Partie, Hot Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
4d
Cook/Chef
Nightmarket YXE —Saskatoon, SK
- From $16 an hour
- Full-time
- English
- In-person
- Communication skills
- Paid time off
- Flexible schedule
Quick apply
Cut Casual Steak & Tap Chef de Partie
Cut Casual Steak & Tap —Saskatoon, SK
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
Quick apply
8d
Chef de Partie, Cold Kitchen, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $20.40–$24.87 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
4d
Sous Chef, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $22.74–$27.69 an hour
- Weekends as needed
- Supervising experience
- Presentation skills
- Leadership
4d
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Moxies —Saskatoon, SK
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Chef d’équipe des données (Data Team Lead)
IQVIA —Saskatoon, SK
- $104,700–$154,700 a year
- Full-time
- Remote
- English
- Bachelor's
- Training & development
BOH Management - Sous Chef
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
Meet budget targets with oversight and detailed food cost analysis. Execute food to our exact specifications and presentation, within our timing standards.
$55,000–$60,000 a year
Quick apply

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Quick apply

Job details

Full-time
Up to $117,000 a year

Qualifications

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in saskatoon, sk

Executive Chef

Head Chef/Kitchen Manager

Chef/Cook

Chef de Partie, Hot Kitchen, Culinary Services

Cook/Chef

Cut Casual Steak & Tap Chef de Partie

Chef de Partie, Cold Kitchen, Culinary Services

Sous Chef, Culinary Services

Sous Chef

Sous Chef

Chef d’équipe des données (Data Team Lead)

BOH Management - Sous Chef

Chef De Partie

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