Sicamous, Bc Food service Jobs – 24 Openings This Week

Cook
Andover Terrace —Salmon Arm, BC
- $22 an hour
- Cooking
- English
- High school diploma or GED
Food Service Supervisor- BC Rural Area Immigration Program
TIM HORTONS —Sicamous, BC
- $20.15–$21.25 an hour
- Full-time
- Supervising experience
- Bachelor's
- In-person
- Store discount
Quick apply
Cafe Attendant/Barista
Bell2 Lodge —British Columbia
- From $210 a day
- Temporary
- Bilingual
- Heavy lifting
- Customer service
Quick apply
2d
Food and Beverage Server - Valemount, BC
Best Western Plus Valemount Inn and Suites VALEMOUNT , BC —British Columbia
- $19.00–$19.50 an hour
- Part-time
- Serving
- Basic math
- Hotel
- Dental care
- Life insurance
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
9d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
9d
Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
7d
Camp Cook (Casual ) - Relocate to Port Hardy, BC
Kwa'lilas Hotel —British Columbia
- $300 a day
- Part-time
- Inventory management
- Cooking
- English
- Wellness program
Quick apply
2d
Fine Dining Server
Fuze HR Solutions Inc. —British Columbia
- $18.50 an hour
- Weekends as needed
- Bar
- Organizational skills
- Communication skills
Quick apply
1d
Cashier
A&W Restaurants —Sicamous, BC
- $18.50–$19.50 an hour
- Weekends as needed
- Sanitation
- English
- Dental care
- Flexible schedule
Quick apply
Food Service Supervisor
Tim Hortons | Thakkar Group —Sicamous, BC
- $20.25–$21.25 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Quick apply
Food Service Supervisor
A&W Restaurants —Sicamous, BC
- $21–$22 an hour
- Weekends as needed
- English
- Administrative experience
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Restaurant Manager
A&W Restaurants —Sicamous, BC
- $57,595.20 a year
- Weekends as needed
- Restaurant management
- English
- Windows
- Dental care
- Life insurance
Quick apply
Casual Server
Vantage Living —Salmon Arm, BC
- $20.68 an hour
- Weekends as needed
- Hospitality
- Bar
- First Aid Certification
Quick apply
13d
Hotel Breakfast Attendant
Fairfield Inn & Suites by Marriott - Salmon Arm —Salmon Arm, BC
- $18.25–$19.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Salmon Arm, BC
- Full-time
- No experience needed
- Food service
- Flexible schedule
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
FOREMAN (Retail/Restaurant Remodel Construction)
Davaco ULC —Canada
- Travel
- Restaurant
- Communication skills
Quick apply
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
12h

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food service jobs near sicamous, bc

Cook

Andover Terrace -
Salmon Arm, BC

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Job details

Casual
$22 an hour

Qualifications

WHMIS Certification
FoodSafe
Cooking
English
High school diploma or GED

Full job description

The Cook is responsible for the preparation, storage, and service of menu items to the required standard. Responsibilities also include the maintenance of the work area in a clean, safe, and orderly manner, and the general direction of kitchen staff in the absence of the Food Service Manager. Using production checks and standardized recipes, the Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests. Ensures work areas are maintained in a safe and sanitary condition. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. All duties are performed in the best interest of the residents and their families, and in accordance with VRS Communities vision, mission and values statements.

KEY DUTIES AND RESPONSIBILITIES:

Cooks and prepares fresh food items accurately according to menu plans and standardized recipes.
Participates in the planning and preparation of food for special functions.
In the absence of the Food Service Manager, the Cook is responsible for the direction of department staff.
Regulates workflow to ensure food items are prepared according to schedule.
Checks and prepares weekly food orders as required.
Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
Maintains a current knowledge of and complies with all department policies and procedures.
Performs other related duties as assigned.

WAGE:

$22.00/hour

SCHEDULE:

Potential Days: Monday-Sunday Looking for full availability

QUALIFICATIONS:

Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
Must possess strong interpersonal skills.
Must be able to prioritize and plan work activities to use time efficiently.
Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents and staff.
Must pass a Criminal Record Check.

EDUCATION/TRAINING & EXPERIENCE:

High school graduation or equivalent.
Completed education is culinary arts.
WHMIS Certificate.
Food Safe Level 1.
1-year experience working as a cook.
Previous experience working with seniors is considered an asset
Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.

Join the Andover Terrace Team!

Join the team at Andover Terrace in Salmon Arm, proudly owned and operated by VRS Communities. Be part of a supportive, purpose-driven workplace where your contributions directly enhance the lives of seniors. Our community offers all-inclusive services, 24/7 care, and a vibrant social environment—making it a rewarding place to work and grow.

About VRS Communities

At VRS Communities, we believe in making the impossible possible. Since 1972, we’ve been committed to raising the standard of care and living for persons with disabilities — and more recently, for Seniors. As a non-profit with a business-minded approach, we reinvest in our communities, not shareholders.

With over 11 newly expanded independent and assisted living communities and more multi-generational developments underway, we’re proud to offer meaningful work environments where your efforts directly improve lives. If you’re passionate about inclusive care, community connection, and continuous improvement, we’d love to welcome you to the VRS team.

Apply Now

Refine Your Search

food service jobs in sicamous, bc

Cook

Food Service Supervisor- BC Rural Area Immigration Program

Cafe Attendant/Barista

Food and Beverage Server - Valemount, BC

Pub Chef - Relocate to Port Hardy, B.C

Sous Chef (Remote Lodge - year around)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)

Camp Cook (Casual ) - Relocate to Port Hardy, BC

Fine Dining Server

Cashier

Food Service Supervisor

Food Service Supervisor

Restaurant Manager

Casual Server

Hotel Breakfast Attendant

Full-Time Cashier / Line Cook

Chef De Partie

FOREMAN (Retail/Restaurant Remodel Construction)

Japanese / Asian Sous Chef

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