Sidney, Bc Chef de cuisine Jobs – 7 Openings This Week

Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- $21–$23 an hour
- Full-time
- Sanitation
- Cooking
- English
- Paid time off
Quick apply
Dishwasher
10 ACRES AT THE PIER —Sidney, BC
- $25 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Restaurant experience
Quick apply
5d
Chef de Partie
Marilena Cafe & Raw Bar —Victoria, BC
- From $23 an hour
- Full-time
- Sanitation
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Chef cuisinier (35.00 hrs/sem)
Victor-Brodeur —Victoria, BC
- $35.60 an hour
- Full-time
- Inventory control
- English
- High school diploma or GED
Quick apply
Chef cuisinier (35.00 hrs/sem)
Conseil scolaire francophone de la Colombie-Britanique —Victoria, BC
- $35.60 an hour
- Full-time
- Inventory control
- English
- High school diploma or GED
Kitchen: Chef de Partie (CDP)
Cafe Malabar Restaurant & Bar —Victoria, BC
- $19–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Kitchen: Cook 1
Cafe Malabar Restaurant & Bar —Victoria, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- English
- Cleaning
- Flexible schedule
Quick apply

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Chef de Partie

900 Degrees Bistro (Sidney) -
Sidney, BC

Quick apply

Job details

Full-time
$21–$23 an hour

Qualifications

French
Sanitation
Cooking
English
Team management
Plating
Organizational skills
Italian cuisine
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience
Kitchen experience

Full job description

ParticipateOverview
At 900 we pride ourselves on traditional Italian wood-fired cooking techniques, and make everything from scratch. You will find no deep-fryers or microwave ovens here!

We are seeking a dedicated Chef de Partie to join our culinary team. The Chef de Partie is responsible for the execution and management of a designated station within a traditional Italian brigade kitchen. This role ensures authenticity, consistency, and efficiency in preparing regional Italian dishes while maintaining the highest culinary and hygiene standards.

In addition to hourly pay, you will be taking part in the kitchen tip pool.

Kitchen Stations:

Primi – pasta, soups
Secondi – meat and fish main courses
Antipasti / Garde Manger – cold appetizers, salads
Pizza / Wood-Fired Forno Oven – pizza, baked items.

Responsibilities

· Prepare and cook menu items specific to assigned station with precision and speed;

· Execute traditional Italian techniques (e.g., proper pasta cooking, sauce preparation);

· Ensure dishes meet presentation and flavour standards rooted in authentic Italian cuisine;

· Maintain full control of mise en place, prep lists, and station organization;

· Monitor stock levels and communicate shortages to Sous Chef;

· Ensure station is clean, stocked, and service-ready at all times;

· Supervise and train Commis Chefs and kitchen assistants;

· Execute prep tasks assigned to your station efficiently within quality standards;

· Follow standardized recipes and plating guides;

· Maintain portion control and minimize waste;

· Cook menu items with precision, ensuring consistency and quality;

· Adhere to all food safety and sanitation standards;

Requirements

· 2+ years experience in a professional kitchen, preferably Italian cuisine;

· Knowledge of Italian cooking and ingredients is a plus, but not a requirement;

· Ability to work a high-volume, fast-paced service;

· Strong knife skills and station discipline;

· Team-oriented with good communication;

· Consistent execution under pressure during peak service;

· Strong attention to detail and pride in craftsmanship;

· Reliability, punctuality, and professionalism;

· Willingness to learn and grow within the brigade;

· Positive attitude towards colleagues and guests.

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Extended health care
On-site parking
Paid time off

Experience:

Kitchen: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in sidney, bc

Chef de Partie

Dishwasher

Chef de Partie

Chef cuisinier (35.00 hrs/sem)

Chef cuisinier (35.00 hrs/sem)

Kitchen: Chef de Partie (CDP)

Kitchen: Cook 1

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