Sooke Bc Chef de cuisine Jobs – 3 Openings This Week

Line Cook
Sooke Harbour House (New) —Sooke, BC
- $23–$25 an hour
- Full-time
Quick apply
9d
Chef cuisinier (35.00 hrs/sem)
Victor-Brodeur —Victoria, BC
- $35.60 an hour
- Full-time
- Inventory control
- English
- High school diploma or GED
Quick apply
Chef cuisinier (35.00 hrs/sem)
Conseil scolaire francophone de la Colombie-Britanique —Victoria, BC
- $35.60 an hour
- Full-time
- Inventory control
- English
- High school diploma or GED

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Line Cook

Sooke Harbour House (New)
Sooke, BC

Quick apply

Job details

Full-time
$23–$25 an hour
9 days ago

Qualifications

FoodSafe
Plating
Food preparation
Professional kitchen experience

Full job description

Cook Where the Land Meets the Sea

Welcome to Sooke Harbour House, one of Vancouver Island’s most iconic and celebrated culinary destinations. Set against the stunning backdrop of the Strait of Juan de Fuca, our kitchen is just steps away from some of the richest ecosystems on the coast—providing a direct line from the tidepools, forests, gardens, and local farms to the plate.

This isn’t just a job — it’s an opportunity to cook in a place that’s genuinely alive with inspiration. We’re looking for a skilled, passionate, and detail-oriented Line Cook to join our kitchen brigade and help deliver memorable, seasonal cuisine that’s true to the region.

About Us

At Sooke Harbour House, food is a way of life. We don’t just talk about local — we live it. From harvesting seaweed at low tide to foraging mushrooms from the forest edge, our menu is a celebration of where we are. Guests come here to disconnect, recharge, and dine with intention — and we strive to make every dish reflect that energy.

This is a chance to be part of a tight-knit, professionally run kitchen, led by experienced chefs and backed by a front-of-house team that values creativity, hospitality, and quality at every level.

What You’ll Do

Execute dishes to spec during service with consistency and care
Stay ahead of prep and mise en place to keep service smooth
Work clean, organized, and respectfully within the brigade
Contribute ideas, give and receive feedback, and continue learning
Bring a sense of pride and purpose to your station

What You Bring

At least 1–2 years of professional kitchen experience
Solid understanding of cooking techniques and kitchen best practices
Passion for seasonal ingredients and sustainable food systems
Positive, proactive attitude and ability to work under pressure
Food Safe certification (or willingness to obtain it before starting)

Why This Job Rocks

Unbeatable location — Cook steps away from the ocean, with natural beauty all around
Small team, big impact — You’re not a cog in the wheel here — you’ll be seen, heard, and valued
Professional growth — Learn from respected culinary leadership and grow within the company
Strong pay + tip-out — Competitive compensation in a kitchen that respects your time and talent

Come Cook on the Edge of the World

Sooke Harbour House is more than a place to work — it’s a place to belong, to learn, and to cook with purpose. Whether you're plating for an intimate dining room service or prepping ingredients picked just hours earlier, you'll be part of something rooted, real, and rewarding.

We can't wait to welcome you to the team.

Quick apply

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chef de cuisine jobs in sooke bc

Line Cook

Chef cuisinier (35.00 hrs/sem)

Chef cuisinier (35.00 hrs/sem)

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Cook Where the Land Meets the Sea

About Us

What You’ll Do

What You Bring

Why This Job Rocks

Come Cook on the Edge of the World

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