Sooke Bc Lead cook Jobs – 5 Openings This Week

Line Cook - Casino Victoria
Casino Victoria LP —Victoria, BC
- $21.34 an hour
- Weekends as needed
- High school diploma or GED
- Cleaning
Quick apply
8d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Chef de Partie (CDP) - Prep
Sooke Harbour House (New) —Sooke, BC
- $26–$28 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Communication skills
Quick apply
9d
Lead Cook Needed
Four Mile Brewpub —Victoria, BC
- $23–$28 an hour
- Full-time
- Sanitation
- Cooking
- Kitchen experience
- Dental care
Quick apply
Poke Bowl Artist Full time/ Part time
Poke Aye Langford —Langford, BC
- $18.25–$21.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
7d

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
10d
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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Line Cook - Casino Victoria

Casino Victoria LP
Victoria, BC

Quick apply

Job details

Full-time
$21.34 an hour
8 days ago

Qualifications

Labelling
Workplace safety policies
Food Safety Certification
Garbage and recycling removal
High school diploma or GED
Meal preparation
Customer service orientation
Cleaning and debris removal
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience
Waste removal

Full job description

Position: Demi Chef de Partie - Line Cook

Position Summary:

Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. This individual ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Casino Victoria’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May take orders over the counter at some locations
Assists with month end inventories as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed
Assisting in keeping a clean and sanitary scullery
Appropriate removal of all waste, organics, and recycling
Obliges by uniform policy including appropriate footwear
Performs other duties as assigned or directed by management

Education and Qualification Requirements:

High School Diploma; Culinary education an asset
Minimum 1 year of culinary experience
Food Safety Certification
Ability to successfully clear a criminal record checks
Must be available to work evenings and weekends
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Full-time/Part-time positions available

Work Environment Considerations

Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.

Casino Victoria is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

Quick apply

Refine Your Search

lead cook jobs in sooke bc

Line Cook - Casino Victoria

Winter 2026/27 - Sous Chef

Chef de Partie (CDP) - Prep

Lead Cook Needed

Poke Bowl Artist Full time/ Part time

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