Squamish, Bc Baker Jobs – 2 Openings This Week

Baker
Bridgemans Services —Squamish, BC
- $19–$27 an hour
- Weekends as needed
- English
- Presentation skills
- Communication skills
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Kitchen Lead & Morning Baker
Peaked Pies —Squamish, BC
- $19.40 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply

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Cook (Casual)
CareCorp Seniors Services —Squamish, BC
Prepare and cook meals according to the facility’s menu and dietary plans. As a Cook you will play a vital role in ensuring that our residents receive…
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Line Cooks
The Watershed Grill —Squamish, BC
We are looking for experienced line cooks to join our amazing team in the kitchen. Line cook: 2 years (required). We offer competitive wages in the industry,.
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Baker
COBS - The Beaches —Toronto, ON
Potential for growth and development opportunities including certified COBS Bread Baker Training and e-learning. Complimentary products on us every shift.
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Baker (Experience Required)
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Bakery or cooking experience (at least 1 year ). Organizing, measuring, and mixing ingredients, operating ovens, and maintaining work surfaces and equipment…
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Baker

Bridgemans Services -
Squamish, BC

Quick apply

Job details

Full-time
$19–$27 an hour

Qualifications

Baking
English
Presentation skills
Food preparation
Communication skills

Full job description

Baker

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 4

Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD hourly 19.00 to 27.00/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
Prepare a work checklist and organize the workstation for each shift
Performing basic cleaning duties and ensuring that workstations are properly sanitized
Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
Requisition of food with necessary approval by the Chef
Each prepared item must be tagged with the product name and date accordingly
Accommodate any urgent request by the Chef, prioritizing throughout the day
Proper PPE must always be worn whenever required
Communicate effectively with coworkers and staff, participating in team goals
Before signing off, prepare proper handover notes for the new crew
Maintain high personal hygiene during duty hours and while staying on board
You are responsible for your health and safety

Qualifications

A culinary diploma or related training may be preferred
Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Ability to work in a team-oriented environment
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

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Baker

Kitchen Lead & Morning Baker

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